Hi Everyone! We are about midway into Senior Year and it’s been the fastest year yet. Maybe it’s because more activities have been added back in (yay!) due to less covid restrictions, making each day, week, and month zip by. We completed college applications and our one piece of advice […]
About Us
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Hi Everyone, We are in late September of our senior year. It is a hectic, fun, stressful and busy time with a big unknown. Obviously we are not the first seniors to experience all of this but we thought we would share an update of back to school senior year […]
Hi All! Here is our annual summer photo dump …junior prom pics; lacrosse champs (yay!); family – parents, cousins, grandparents including with our 106 year old great grandmother; friends; food; pets; sports. We love our time in Buffalo and the Adirondacks and of course anywhere there is good food ( […]
2020 is here! That means a new year, new goals, and more food. We wanted to do a recap of our year for you and share our New Years resolutions. This year was crazy, what with moving and starting a new school. In 2019, the cooking world presented us with […]
Hi everyone! This summer has seemed to fly by – we have had so much going on. We finished up our lacrosse in mid July and were sad to say goodbye to our New Jersey team. Oh yeah! We are moving! We finished packing up our house a week or […]
We are heading back into our fourth week of school, and our first full week! 3 games, lots of tests, and very little time here are a few tips we recommend to help make life a little easier – and a few things that we need to need ourselves during […]
All in all we had an amazing 2017. From memories at the lake, to time in the kitchen, being with family and friends, playing sports, eating happily, we did so many things and hopefully 2018 is just as good! Here are some of our favorite memories from the past […]
So what really is ‘to be a twin?’ Well, the dictionary says it is one of two children or animals born at the same birth. a person or thing that is exactly like another: “there was a bruise on his cheek, a twin to the one on mine” But if you […]
Check out nice and fun article in Edible Jersey! Click Below http://ediblejersey.com/editorial/high-summer-2016-editorial/meet-the-kitchen-twins/ PHOTOGRAPHS BY ANDREW WILKINSON
We had an exciting year. Probably the best one yet. We had so many adventures and tried and made lots of yummy food. Definitely more fun to come. We hope you had a great 2015 too! We hope you enjoy the pictures. Emily and Lyla, The Kitchen Twins Trying caviar with Bryce […]
Recently we got a chance to interview Chef Marcus Samuelsson for our series, Kitchen Curiosities. We met Chef Marcus in New York City at the 25th anniversary gala for C-CAP, Careers through Culinary Arts Program (we were the only kids there and got to try the most scrumptious and beautiful […]
We welcome you to our vegan week review! You might wonder: • What is vegan exactly? • Why a vegan week? • Is it hard to be vegan? • Does vegan food taste good? • Will vegan food fill you up? • Do we recommend a vegan week? All these […]
We were very fortunate to interview Marilyn Besner of WildFlour Cafe and Bakery. In our interview, you will learn about her former pastry company, her favorite food, and why she was inspired to create Wild Flour as a gluten free cafe and bakery. Wild Flour is on Main Street in Lawrenceville […]
We had such a great time interviewing Nancy Easton, the founder of Wellness in the Schools. We hope you enjoy watching. The interview is just below. One thing we learned and you will learn too in the interview is she told us about that if you make a mistake, and do not fix […]
We first met Chef Maria Loi at the C-CAP event in New York and she was so nice and we loved her salmon dish she served that night so we could not wait to get to visit her at her restaurant Loi Estiatorio on West 58th Street in New York and interview […]
Have we told you we’re excited to launch our Official Kitchen Twins Make Your Own Kale Chips!? Yes, you probably know this if you are following us, but let us back up a little and show you how it all began! Hope you enjoy our Story in pictures and words… Since then […]
We loved our time at Lexington Brass and getting to interview Chef Cesar Gutierrez. Watch our Kitchen Curiosities conversation and learn about his time at C-CAP (he’s a graduate-a true honor), Daniel Boulud as his mentor, his thoughts on becoming a chef and his very famous rice chips and how they came about! Chef Cesar is […]
Hi, We were very excited to sit down and talk Kitchen Curiosities with Mr. Eamon Rockey the General Manager at Betony and head of all of their beverages which they are known for. In our interview with Mr. Rockey see how to make citrus curls and learn about his famous milk punch (it’s not […]
We love our Kitchen Curiosities Conversation with Chef Bill Telepan! He is the owner of Telepan on West 69th Street in New York. This was really fun for us. Thank you for making us feel so welcome and lots of laughs. In this Kitchen Curiosities, you will learn about Wellness In The […]
How we named our blog Kitchen Twins is actually really funny. Below is a picture of all our ideas and here is the story: We sat down as a family and wrote down a bunch of ideas. We chose our top ones and voted on them as a family. We […]
We are excited to share our interview with Chef Bryce Shuman, the Executive Chef of Betony in NYC. Betony was voted top restaurant in New York last year and earned a famous Michelin Star. You will love the stories in this interview – you will learn about Chef Shuman’s time in the Arctic Circle when he was […]
Lunch at Betony, in New York, was the most delicious food we have ever had. Betony is very well know and has a Michelin star and voted top restaurant in New York in 2014. Everyone at Betony was so nice and told us detailed descriptions of the dishes. The restaurant was comfortable […]
Hi Everyone, We are so happy to share our Kitchen Curiosities interview with Mrs. Robin McConaughy, the founder of Brick Farm Market in Hopewell NJ. This market is very special and you’ll learn here why plus you’ll learn about Mrs. McConaughy’s favorite dish, cooking disaster and where she’d eat tonight in […]
Hi Everyone, We are excited to share Part 2 of our Kitchen Curiosities Interview with Mr. Richard Grausman who is a Le Cordon Bleu trained chef, cookbook author and C-CAP founder. Did you know that C-CAP is celebrating its 25th year this year? That’s a very exciting anniversary and we are excited […]