What You’ll Need 1 large eggplant 1 large sweet onion 1 can garbanzo bean, strained and rinsed 1/2 cup coconut milk 2 cloves garlic 1 tablespoon curry powder 1 tablespoon brown sugar 1 tablespoon olive oil 1/2 teaspoon salt How To Make Preheat oven to 400ºF and line a baking […]
Kitchen Twins
64 posts
As part of my (Emily’s) senior thesis work (a required project to graduate), I am choosing four French classics, researching the history, and making each of the recipes myself. Macarons were an easy pick for the dessert category: they are elegant, delicate, and so well-known. For the first recipe […]
Hi Everyone! We are about midway into Senior Year and it’s been the fastest year yet. Maybe it’s because more activities have been added back in (yay!) due to less covid restrictions, making each day, week, and month zip by. We completed college applications and our one piece of advice […]
Hi Everyone, We are in late September of our senior year. It is a hectic, fun, stressful and busy time with a big unknown. Obviously we are not the first seniors to experience all of this but we thought we would share an update of back to school senior year […]
Hi All! Here is our annual summer photo dump …junior prom pics; lacrosse champs (yay!); family – parents, cousins, grandparents including with our 106 year old great grandmother; friends; food; pets; sports. We love our time in Buffalo and the Adirondacks and of course anywhere there is good food ( […]
We have and will always be huge suckers for thin mints around the holidays, but since we love holiday baking and making our own food we thought, why not make some healthier thin mints with a TWIST? And that is exactly what these are! They taste better than a thin […]
We love Italian food and are always inspired by what we eat to recreate it at home, but since we are vegetarians we cannot eat meatballs. We know they are a staple of Italian cooking so we decided to make them vegan with a healthy twist and lots of […]
2020 is here! That means a new year, new goals, and more food. We wanted to do a recap of our year for you and share our New Years resolutions. This year was crazy, what with moving and starting a new school. In 2019, the cooking world presented us with […]
Hi everyone! This summer has seemed to fly by – we have had so much going on. We finished up our lacrosse in mid July and were sad to say goodbye to our New Jersey team. Oh yeah! We are moving! We finished packing up our house a week or […]
This is one of those recipes that you can definitely buy at the store, but, after buying and making it, we have found that this recipe is not only less expensive than buying it, but much tastier! It is super simple, only three ingredients, so you can whip this up […]
So Halloween is just around the corner and we thought what’s a better way to celebrate than make more pumpkin recipes? And so we made this delicious, 5 ingredient pumpkin cashew dip. And here’s a little hint as to how good it is: we eat it with just a spoon […]
We are heading back into our fourth week of school, and our first full week! 3 games, lots of tests, and very little time here are a few tips we recommend to help make life a little easier – and a few things that we need to need ourselves during […]
We hope that with school starting this week, everyone has had a chance to settle down and get back into the swing of things. School has started back up quickly for us with field hockey, but before we fully let go of summer we wanted to share with you our […]
BY Lyla My family is very focused on staying healthy, whether that is working out, eating good food, or staying hydrated. We always make sure that we drink enough water to keep our bodies going. When lacrosse season comes around we are extra focused on drinking more water, because we […]
For a while we have been making this mock & cheese sauce because of a couple of reasons. One, it is superrrr easy to make, two, it has no dairy in it (vegan) so it is open to more people, and three, IT IS INSANE!! If you can’t eat dairy […]
All in all we had an amazing 2017. From memories at the lake, to time in the kitchen, being with family and friends, playing sports, eating happily, we did so many things and hopefully 2018 is just as good! Here are some of our favorite memories from the past […]
Just a photo collage of our summer so far: We share a lot of our food daily so here are memories we have had with our friends and family along the way! Hope Hope everyone has had a good summer! – Emily and Lyla 😉
So what really is ‘to be a twin?’ Well, the dictionary says it is one of two children or animals born at the same birth. a person or thing that is exactly like another: “there was a bruise on his cheek, a twin to the one on mine” But if you […]
We are so honored to be attending the International Home and Housewares Show, demoing and helping with the launch of the Teorema cookware line from TVS in Italy. Michael Graves Design Group designed it and it’s really cool and nice to cook with. They shared all of how they approach design […]
Check out nice and fun article in Edible Jersey! Click Below http://ediblejersey.com/editorial/high-summer-2016-editorial/meet-the-kitchen-twins/ PHOTOGRAPHS BY ANDREW WILKINSON
We had such an amazing time at the C-CAP event this year. C-CAP was started by our friend Mr. Grausman. C-CAP stands for Careers through Culinary Arts Programs and it teaches culinary skills to “underserved high school students to prepare them for college and career opportunities in the restaurant and hospitality industry.” It […]
Check out our favorite cookbooks and our favorite recipes from them! We have met 3 of the authors, Chloe Coscarelli, Richard Grausman and Maria Loi! Chloe Coscarelli; Chloe’s Vegan Italian Kitchen Chloe Coscarelli; Chloe’s Kitchen from the editor’s of whole living magazine: Power Foods Richard Grausman; French Classics Made Easy from […]
We had an exciting year. Probably the best one yet. We had so many adventures and tried and made lots of yummy food. Definitely more fun to come. We hope you had a great 2015 too! We hope you enjoy the pictures. Emily and Lyla, The Kitchen Twins Trying caviar with Bryce […]
Recently we got a chance to interview Chef Marcus Samuelsson for our series, Kitchen Curiosities. We met Chef Marcus in New York City at the 25th anniversary gala for C-CAP, Careers through Culinary Arts Program (we were the only kids there and got to try the most scrumptious and beautiful […]