What You’ll NeedFor the base:– 2 cups oat flour– 3 tablespoons coconut oil, melted– 3 tablespoons maple syrup – 1/2 teaspoon vanilla– 1/4 tsp cinnamon – 1/8 tsp nutmeg– pinch of sea saltFor the filling:– 1 cup pitted dates– 1 tablespoon coconut oil, melted– 1/2 teaspoon vanilla– 1/4 teaspoon cinnamon– 1 cup […]
gluten free dessert
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