Recently we got a chance to interview Chef Marcus Samuelsson for our series, Kitchen Curiosities. We met Chef Marcus in New York City at the 25th anniversary gala for C-CAP, Careers through Culinary Arts Program (we were the only kids there and got to try the most scrumptious and beautiful […]
Kitchen Curiosities
24 posts
We were very fortunate to interview Marilyn Besner of WildFlour Cafe and Bakery. In our interview, you will learn about her former pastry company, her favorite food, and why she was inspired to create Wild Flour as a gluten free cafe and bakery. Wild Flour is on Main Street in Lawrenceville […]
We had such a great time interviewing Nancy Easton, the founder of Wellness in the Schools. We hope you enjoy watching. The interview is just below. One thing we learned and you will learn too in the interview is she told us about that if you make a mistake, and do not fix […]
We first met Chef Maria Loi at the C-CAP event in New York and she was so nice and we loved her salmon dish she served that night so we could not wait to get to visit her at her restaurant Loi Estiatorio on West 58th Street in New York and interview […]
We loved our time at Lexington Brass and getting to interview Chef Cesar Gutierrez. Watch our Kitchen Curiosities conversation and learn about his time at C-CAP (he’s a graduate-a true honor), Daniel Boulud as his mentor, his thoughts on becoming a chef and his very famous rice chips and how they came about! Chef Cesar is […]
I bet that right now you are asking yourself “what is nutritional yeast?” Well you know how caviar is very, lets say first class, in taste and in $. Nutritional yeast is my caviar. Except for the money part, and that I don’t like caviar. So how do I […]
Hi, We were very excited to sit down and talk Kitchen Curiosities with Mr. Eamon Rockey the General Manager at Betony and head of all of their beverages which they are known for. In our interview with Mr. Rockey see how to make citrus curls and learn about his famous milk punch (it’s not […]
We love our Kitchen Curiosities Conversation with Chef Bill Telepan! He is the owner of Telepan on West 69th Street in New York. This was really fun for us. Thank you for making us feel so welcome and lots of laughs. In this Kitchen Curiosities, you will learn about Wellness In The […]
We are excited to share our interview with Chef Bryce Shuman, the Executive Chef of Betony in NYC. Betony was voted top restaurant in New York last year and earned a famous Michelin Star. You will love the stories in this interview – you will learn about Chef Shuman’s time in the Arctic Circle when he was […]
Lunch at Betony, in New York, was the most delicious food we have ever had. Betony is very well know and has a Michelin star and voted top restaurant in New York in 2014. Everyone at Betony was so nice and told us detailed descriptions of the dishes. The restaurant was comfortable […]
Hi Everyone, We are so happy to share our Kitchen Curiosities interview with Mrs. Robin McConaughy, the founder of Brick Farm Market in Hopewell NJ. This market is very special and you’ll learn here why plus you’ll learn about Mrs. McConaughy’s favorite dish, cooking disaster and where she’d eat tonight in […]
We had the best time at the C-CAP Benefit when they celebrated their 25th Anniversary. At the benefit they had 43 Restaurants each serving different dishes. They had little and delicious portions. Some examples of these dishes were Chef Maria Loi’s of Loi Estiatorio‘s dish which was a salmon tartar in a light pastry, Chef Bryce […]
Hi Everyone, We are excited to share Part 2 of our Kitchen Curiosities Interview with Mr. Richard Grausman who is a Le Cordon Bleu trained chef, cookbook author and C-CAP founder. Did you know that C-CAP is celebrating its 25th year this year? That’s a very exciting anniversary and we are excited […]
Hi Everyone, We are very proud and honored to share the first part of our Kitchen Curiosities Interview with Richard Grausman. He is a graduate of Le Cordon Bleu in Paris and he was the first United States representative for Le Cordon Bleu. (I don’t know if we told Mr. […]
Good Morning Everyone! We hope you enjoy our interview with Mr. Jim Nawn, the owner of Agricola which is a farm to table restaurant in Princeton. Watch the video and learn about his favorite dish at Agricola and a new and exciting vegetable they are growing at his Great Road Farm and much much […]
Hi Everyone, Loren Brill is the owner of Sweet Loren’s cookies which is a line of cookies that are sold in the frozen section in all of the NYC Whole Foods stores and many more. Below is Sweet Loren’s very special Chocolate Oatmeal Chunkers cookie recipe that you can make yourself. […]
Hi Everyone, We were so happy to be able to interview Kim Rizk, owner and chef of Jammin’ Crepes in Princeton New Jersey. Click below to watch the interview and learn what her favorite crepe is, what inspired her to cook, her biggest cooking disasters and more. And at the end you’ll […]
For our birthday our grandparents got us a gift certificate to William Sonoma and we got a sushi making kit. We love sushi and this was even better because we could make it ourselves! So, if you love sushi and want to make it at home, but need some tips, […]
Hi Everyone, Here’s a Kitchen Curiosities interview with Chef Chris from Whole Foods. She knows a lot about foods, gave us a cooking demo opportunity in her store and we hope she has a very nice Thanksgiving. We hope you enjoy the video!!! Thank you Chef Chris for allowing […]
We are very honored to be on the front page of todays Trenton Times. Thank you for supporting us, we had a successful launch and we sold out of product at Pennington Market! Below link is the article Lyla and Emilyhttp://www.nj.com/mercer/index.ssf/2014/11/11-year-old_princeton_twins_launch_kale_chip_product_with_baking_demonstration.html
This is the second part of our Kitchen Curiosities Interview with Mrs Flory – the garden coordinator at our school. She has the most amazing garden and we have tasted lots of vegetables and tasty combinations. We are in Mrs. Flory’s garden club and we really love it. Cick below […]
Hi Everyone, This is our third Kitchen Curiosities video and interview and we are very excited to share our school garden and introduce you to our wonderful garden teacher, Mrs. Flory. We divided this one into 2 parts and this is part 1…you’ll meet our chickens here and visit our […]
Hi Everyone! Watch our 2nd Kitchen Curiosities interview with Milo Globetrotter who founded EXP Adventures! See us wear silly hats Milo brought us and learn about the food of the world he has eaten!! Learn more and enjoy the interview. Click below–> Have you ever heard of Carp in a bathtub? Or […]
Hi Everyone, We are going to be doing a bunch of interviews which we are calling Kitchen Curiosities. Click on the link below to enjoy our first interview with our mom, Cricket Allen, founder of The Perfect Snaque. It’s short and sweet and we hope you’ll enjoy. We’ll be back again soon with our second […]