Check out our favorite cookbooks and our favorite recipes from them! We have met 3 of the authors, Chloe Coscarelli, Richard Grausman and Maria Loi! Chloe Coscarelli; Chloe’s Vegan Italian Kitchen Chloe Coscarelli; Chloe’s Kitchen from the editor’s of whole living magazine: Power Foods Richard Grausman; French Classics Made Easy from […]
Richard Grausman
7 posts
We had the best time at the C-CAP Benefit when they celebrated their 25th Anniversary. At the benefit they had 43 Restaurants each serving different dishes. They had little and delicious portions. Some examples of these dishes were Chef Maria Loi’s of Loi Estiatorio‘s dish which was a salmon tartar in a light pastry, Chef Bryce […]
Hi Everyone, We are excited to share Part 2 of our Kitchen Curiosities Interview with Mr. Richard Grausman who is a Le Cordon Bleu trained chef, cookbook author and C-CAP founder. Did you know that C-CAP is celebrating its 25th year this year? That’s a very exciting anniversary and we are excited […]
Hi Everyone, We are very proud and honored to share the first part of our Kitchen Curiosities Interview with Richard Grausman. He is a graduate of Le Cordon Bleu in Paris and he was the first United States representative for Le Cordon Bleu. (I don’t know if we told Mr. […]
Hi Everyone, This weekend, we had the honor of learning how to cook the best scrambled eggs with Mr. Grausman. Mr. Grausman went to Le Cordon Bleu in Paris and he was the school’s first U.S. representative to teach the school’s techniques outside of France. He taught us many wonderful tips for […]
Good Morning! Here I am flipping a crepe for the first time. We love crepes and have tried a bunch of gluten free recipes, but we like this one the best. It’s a variation on Richard Grausman’s dessert crepes from his French Classic Cookbook. These are nice for breakfast or […]
Hi Everyone, Tonight we made a very delicious dinner. The recipes are from Richard Grausman‘s cookbook who we have a very great honor of interviewing Mr. Grausman next week. Mr. Grausman is a chef, cookbook author, teacher and founder of C-CAP which stands for Careers through Culinary Arts Program which trains people who might […]