One of our favorite things to experiment with in the baking world is banana bread – of course, we try and make this healthy, gluten free, sugar free, and more all at the same time. And although this may be difficult, we have perfected banana bread. So we asked ourselves: […]
healthy cooking
30 posts
For a while we have been making this mock & cheese sauce because of a couple of reasons. One, it is superrrr easy to make, two, it has no dairy in it (vegan) so it is open to more people, and three, IT IS INSANE!! If you can’t eat dairy […]
This is a really delicious recipe for banana oat muffins. We make our own oat flour out of old-fashioned oats. Don’t use the quick oats because they just have a different taste and texture. You put the oats in a blender and blend until very smooth like a flour (we have […]
Every year kids make valentine’s to give to their teachers or friends. This year maybe give something a little different. We love making delicious cakes and brownies and putting our own powdered sugar “cut-out” messages and designs on them. We like to sometimes put joke messages on the cakes too like we did […]
My creamy salsa recipe is quick, simple, really tasty and healthy. Tomatillos are kind of like tomatoes and have a little shell on them like a husk cherry does. They are really delicious in salsa. In normal salsa I can never scoop it up, so to my tomatillo salsa I added […]
We first met Chef Maria Loi at the C-CAP event in New York and she was so nice and we loved her salmon dish she served that night so we could not wait to get to visit her at her restaurant Loi Estiatorio on West 58th Street in New York and interview […]
It’s just early morning in this video here and I am making our Kitchen Twins Toasted Coconut Kale Chips. I first coated the kale with the olive oil in the bag (#ShakeYourKale!!) and now I am sprinkling on the toasted coconut. And voila in 8- 10 minutes fresh kale chips we […]
Have we told you we’re excited to launch our Official Kitchen Twins Make Your Own Kale Chips!? Yes, you probably know this if you are following us, but let us back up a little and show you how it all began! Hope you enjoy our Story in pictures and words… Since then […]
Hi, We were very excited to sit down and talk Kitchen Curiosities with Mr. Eamon Rockey the General Manager at Betony and head of all of their beverages which they are known for. In our interview with Mr. Rockey see how to make citrus curls and learn about his famous milk punch (it’s not […]
Hi Everyone, We are excited to share Part 2 of our Kitchen Curiosities Interview with Mr. Richard Grausman who is a Le Cordon Bleu trained chef, cookbook author and C-CAP founder. Did you know that C-CAP is celebrating its 25th year this year? That’s a very exciting anniversary and we are excited […]
Hi Everyone, This weekend, we had the honor of learning how to cook the best scrambled eggs with Mr. Grausman. Mr. Grausman went to Le Cordon Bleu in Paris and he was the school’s first U.S. representative to teach the school’s techniques outside of France. He taught us many wonderful tips for […]
Good Morning Everyone, We love chia pudding and normally eat chocolate or vanilla, but we have a new recipe to share and that’s Raspberry Chia Pudding. It is very simple to make and a treat. Plus it is very healthy. We take Chia pudding to school a lot and we […]
Hi Everyone, We are so excited about launching a new flavor of our Kitchen Twins Kale Chips. Introducing…..Toasted Coconut Make Your Own Kale Chips! Yum yum. It’s on shelf now at Pennington Quality Market. This combination may seem different, but trust us it is just delicious (see empty bowl in picture)? We use […]
Hi Everyone, Loren Brill is the owner of Sweet Loren’s cookies which is a line of cookies that are sold in the frozen section in all of the NYC Whole Foods stores and many more. Below is Sweet Loren’s very special Chocolate Oatmeal Chunkers cookie recipe that you can make yourself. […]
Here’s a nice article on us and our Make Your Own Kale Chips in the Lawrence Gazette ! Thank you Kelly Ford and Lawrence Gazette and Jessica Oates and thank you for putting us on your cover! This interview was very fun to do. Jessica Oates interviewed us by SKYPE. […]
We have known Ally since kindergarden and today we are very excited to share her recipe for Peppermint Iced Brownie Bites. Ally shares our love of cooking and this looks delicious so we cannot wait to try it. Mint and chocolate are so yummy together so we think this recipe […]
We all loved this meal of parmesan polenta, roasted fennel and sautéed zucchini. It was fun and easy to make. Everyone loves fennel except Emily, but that just means more for rest us. I hope that you make this simple, but delicious meal! PARMESAN POLENTA Ingredients 4 1/2 cubes of Not […]
Hi Everyone, Here’s a Kitchen Curiosities interview with Chef Chris from Whole Foods. She knows a lot about foods, gave us a cooking demo opportunity in her store and we hope she has a very nice Thanksgiving. We hope you enjoy the video!!! Thank you Chef Chris for allowing […]
“Eggnog” Chia Pudding Here is our recipe for “Eggnog” Chia Pudding. We like to eat this as a snack or for dessert. It is especially tasty in the winter because it tastes like the season! Chia is really good to use to make pudding because it gels up the liquid to […]
We are very honored to be on the front page of todays Trenton Times. Thank you for supporting us, we had a successful launch and we sold out of product at Pennington Market! Below link is the article Lyla and Emilyhttp://www.nj.com/mercer/index.ssf/2014/11/11-year-old_princeton_twins_launch_kale_chip_product_with_baking_demonstration.html
Hi Everyone, We are so VERY excited to launch our first product! We had this idea last year (even before the Shark Tank event we did) and now it is ready to launch. We are very thankful to local stores like Pennington Market, Olives and D’Angelos that will have our product […]
This is the second part of our Kitchen Curiosities Interview with Mrs Flory – the garden coordinator at our school. She has the most amazing garden and we have tasted lots of vegetables and tasty combinations. We are in Mrs. Flory’s garden club and we really love it. Cick below […]
Hi Everyone! Watch our 2nd Kitchen Curiosities interview with Milo Globetrotter who founded EXP Adventures! See us wear silly hats Milo brought us and learn about the food of the world he has eaten!! Learn more and enjoy the interview. Click below–> Have you ever heard of Carp in a bathtub? Or […]
Last week we celebrated our 11th birthday. We had lots of fun celebrating doing yoga with our friends at a place called Yogastream. Lara Heimann owns it and she has a daughter Olivia who is 12 who is the youngest person ever to get a teachers degree to teach yoga. Ms Heimann and […]