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Peppermint Chocolate Milkshake

A few nights ago, we were craving something with chocolate and mint in it. We decided to make a milkshake using chocolate and peppermint extract. We grabbed some frozen bananas from our freezer (our go to milkshake substitute for ice cream) and threw a few things into the blender while writing down what we used…. Read more »

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Pumpkin Pie Pudding

We are pumpkin obsessed and would eat pumpkin pie for breakfast and don’t really see any reason not to except our parents say “ah…no”. So we came up with this really tasty pumpkin pie pudding that is healthy and so we eat it for breakfast, snack, dessert, or whenever. We use chia seeds to make… Read more »

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2 Way Blueberry Banana Batter – Muffins or Pancakes?

I had wanted to find a snack recipe that was not only delicious, filling, and healthy but also had no added sugar. After I had put the muffins into the oven there was still some batter leftover. I was very hungry and not willing to wait the 25 minutes for the muffins to bake, so… Read more »

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Banana Oat Muffins

This is a really delicious recipe for banana oat muffins. We make our own oat flour out of old-fashioned oats. Don’t use the quick oats because they just have a different taste and texture. You put the oats in a blender and blend until very smooth like a flour (we have done it in a Vitamix blender… Read more »

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Pumpkin Latte

Whenever pumpkin season rolls around the corner, we always get into pumpkin mode. What is pumpkin mode? Pumpkin mode= an irresistible urge to have everything pumpkin, and to experiment with pumpkin. You are probably thinking that having pumping gets old. Well, it’s doesn’t, it’s a treat enjoying all these pumpkin delights. Now, we usually make soups,… Read more »

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Pumpkin Date Bars

Pumpkin Date Bars I was inspired to create this recipe after trying a pumpkin pie Lara Bar. Since it is fall, I thought these would be perfect. And who doesn’t like a little pumpkin here and there?! We do we just stocked up on cans of pumpkin.  Hope you love them as much as we… Read more »

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Pickled Cucumbers

  As some of you may know, one of my favorite cuisines is Thai. This recipe was inspired by the best Thai restaurant around us. I love to explore different foods, so when I saw pickled cucumbers on the menu, I opted to ordering them. When I took my first bite, I knew I had… Read more »

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Adirondack Blueberry Muffins

This summer we have been doing a lot of hiking in the Adirondack Mountains and there are always lots of wild blueberries, so we were inspired to make blueberry muffins. We actually bought our blueberries from our farm stand from a mother and daughter farmer because the blueberries we pick do not make it past our mouths!… Read more »

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The BEST Banana Bread

We have done a lot of experimenting with banana bread. Some from other peoples recipes, some of our own. Some have been OK, or too dry or too sweet or just so so.  Finally, we have come up with our own recipe that we think is very delicious and the best. You see hemp seeds in… Read more »

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Butternut Squash Pasta Sauce

I was in the mood for something sweet and salty for dinner. I love butternut squash and coconut milk and caramelized onion so I combined these for a really yummy pasta sauce that had just the right amount of sweet and savory and a tiny bit of spiciness from a dash of red pepper flakes.  We enjoyed the sauce… Read more »