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Banana Oat Muffins

This is a really delicious recipe for banana oat muffins. We make our own oat flour out of old-fashioned oats. Don’t use the quick oats because they just have a different taste and texture. You put the oats in a blender and blend until very smooth like a flour (we have done it in a Vitamix blender… Read more »

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Personal Valentine Chocolate Treats

  Every year kids make valentine’s to give to their teachers or friends. This year maybe give something a little different.  We love making delicious cakes and brownies and putting our own powdered sugar “cut-out” messages and designs on them. We like to sometimes put joke messages on the cakes too like we did for our dad. (See the… Read more »

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Lyla’s Creamy Tomatillo Salsa

My creamy salsa recipe is quick, simple, really tasty and healthy. Tomatillos are kind of like tomatoes and have a little shell on them like a husk cherry does. They are really delicious in salsa. In normal salsa I can never scoop it up, so to my tomatillo salsa I added avocado. I did that to… Read more »

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Kitchen Curiosities with Chef Maria Loi

We first met Chef Maria Loi at the C-CAP event in New York and she was so nice and we loved her salmon dish she served that night so we could not wait to get to visit her at her restaurant Loi Estiatorio on West 58th Street in New York and interview her. Below is our Kitchen… Read more »

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Making Our Coconut Kale Chips

It’s just early morning in this video here and I am making our Kitchen Twins Toasted Coconut Kale Chips. I first coated the kale with the olive oil in the bag (#ShakeYourKale!!) and now I am sprinkling on the toasted coconut. And voila in 8- 10 minutes fresh kale chips we are taking to school with… Read more »

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Our Kitchen Twins Story

Have we told you we’re excited to launch our Official Kitchen Twins Make Your Own Kale Chips!? Yes, you probably know this if you are following us, but let us back up a little and show you how it all began! Hope you enjoy our Story in pictures and words… Since then we have had so many… Read more »

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Kitchen Curiosities with Betony’s Eamon Rockey

Hi, We were very excited to sit down and talk Kitchen Curiosities with Mr. Eamon Rockey the General Manager at Betony and head of all of their beverages which they are known for. In our interview with Mr. Rockey see how to make citrus curls and learn about his famous milk punch (it’s not milk) and what inspired him…. Read more »

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Kitchen Twins-Spring Break Highlights

Here is a list of what we did over our spring break. At first we were sad not to go to Florida to visit our grandmother (she is coming to us), but we had the best 2 weeks ever! Sponsored and hosted Princeton Pi Day Pie Judging Contest Sleepover at friends and shopping and eating in town… Read more »

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Part 2 Kitchen Curiosities with Richard Grausman and Kitchen Twins

Hi Everyone, We are excited to share Part 2 of our Kitchen Curiosities Interview with Mr. Richard Grausman who is a Le Cordon Bleu trained chef, cookbook author and C-CAP founder. Did you know that C-CAP is celebrating its 25th year this year? That’s a very exciting anniversary and we are excited to celebrate with them at… Read more »

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How to Cook Perfect Scrambled Eggs with Richard Grausman & Kitchen Twins

Hi Everyone, This weekend, we had the honor of learning how to cook the best scrambled eggs with Mr. Grausman. Mr. Grausman went to Le Cordon Bleu in Paris and he was the school’s first U.S. representative to teach the school’s techniques outside of France. He taught us many wonderful tips for making the creamiest, most flavorful eggs… Read more »