Back to school dinners can be tough especially if you play a sport and end up getting home around 6:30 like us. A lot of days our mom will make dinner before she heads off to coaching and we will eat it when we get back. But if you are gone all day, this pasta… Read more »
Fall is coming around, and for us that means bring out the fall food, sweet potato being one of them! And not only are we excited about the food, but the colors too. You can tell just by looking at this delicious, super easy dinner/side/snack that we are loving the orange… Sweet Potato Toast: 2… Read more »
We haven’t lately because our schedule had gotten so busy with ending school, lacrosse, and our cookbook! So we decided it was time we cooked up a storm and shared it with you! This recipe came from looking at what was available in our kitchen table and just throwing it in the blender! We love… Read more »
For a while we have been making this mock & cheese sauce because of a couple of reasons. One, it is superrrr easy to make, two, it has no dairy in it (vegan) so it is open to more people, and three, IT IS INSANE!! If you can’t eat dairy this is the perfect alternative… Read more »
Why anytime veggie pancakes? Well because you can literally have them anytime. They are perfect for breakfast, lunch, dinner, apps, or even as a quick snack. You probably have all of the ingredients and they are super simple and super delicious. There are not enough words to describe how flavorful and perfect these savory pancakes… Read more »
Hi Everyone! This is a really delicious and simple recipe with zucchini, cannellini beans and peas. We love to make this for dinner and have with a slice of bread. We will also make it for weekday lunch because it’s very quick to make and simple. We use oregano that is dried and right off… Read more »
While this dish started with one idea and ended another, it turned out more delicious than we could have imagined and we could not get to the bottom of the bowl fast enough! We are working on some dishes because we are going to the International Home and Housewares show in March, so we thought of poached… Read more »
Each Christmas, our family makes mushroom lasagna for the main meal. We decided that since we normally pull out the mushrooms, that is kind of a waste, so we decided we would create a new lasagna where we would eat every bite. We looked through our… Read more »
Thanksgiving is just around the corner and in order to get ready, we have an awesome pumpkin dip recipe to share. It’s our family friend Mrs. Terry’s dip. It tastes like pumpkin pie, but when paired with salty pretzels or crisp radishes (those are some of our favorites), it transforms your mouth into a holiday festival… Read more »
This Sourdough starter practically changed our lives! We got it a couple of months ago from Fermentation on Wheels (through our school and teacher). It is part of a 100 year old starter because when you grow a starter you can take some of it to share. It’s like friendship bread. Now what type of “starter”… Read more »