This is a really delicious recipe for banana oat muffins. We make our own oat flour out of old-fashioned oats. Don’t use the quick oats because they just have a different taste and texture. You put the oats in a blender and blend until very smooth like a flour (we have done it in a Vitamix blender… Read more »
Crust, for me, is something that has to be perfect. Not too thick, not too thin, not too crunchy, not too soft. I found myself not eating the crust of many pizza slices, and I said to myself that it was really such a waste, so I decided to make something out of them. Croutons!… Read more »
Thanksgiving is just around the corner and in order to get ready, we have an awesome pumpkin dip recipe to share. It’s our family friend Mrs. Terry’s dip. It tastes like pumpkin pie, but when paired with salty pretzels or crisp radishes (those are some of our favorites), it transforms your mouth into a holiday festival… Read more »
Whenever pumpkin season rolls around the corner, we always get into pumpkin mode. What is pumpkin mode? Pumpkin mode= an irresistible urge to have everything pumpkin, and to experiment with pumpkin. You are probably thinking that having pumping gets old. Well, it’s doesn’t, it’s a treat enjoying all these pumpkin delights. Now, we usually make soups,… Read more »
Pumpkin Date Bars I was inspired to create this recipe after trying a pumpkin pie Lara Bar. Since it is fall, I thought these would be perfect. And who doesn’t like a little pumpkin here and there?! We do we just stocked up on cans of pumpkin. Hope you love them as much as we… Read more »
This is a delicious recipe for Peach Coconut Oat Cake Crumble that is derived from many different recipes of ours. We didn’t have enough ingredients to make a blueberry muffin batch, so we devised this recipe from it, and the recipe just evolved. This cake is a great snack. It’s very moist so not like regular… Read more »
I was in the kitchen the other day and saw this large sweet potato. An idea immediately sparked in my head. That idea was to make sweet potato fries! I quickly set on making the recipe. When they came out of the oven, the were devoured within minutes. This snack is sure to please… Read more »
As some of you may know, one of my favorite cuisines is Thai. This recipe was inspired by the best Thai restaurant around us. I love to explore different foods, so when I saw pickled cucumbers on the menu, I opted to ordering them. When I took my first bite, I knew I had… Read more »
This summer we have been doing a lot of hiking in the Adirondack Mountains and there are always lots of wild blueberries, so we were inspired to make blueberry muffins. We actually bought our blueberries from our farm stand from a mother and daughter farmer because the blueberries we pick do not make it past our mouths!… Read more »
We have done a lot of experimenting with banana bread. Some from other peoples recipes, some of our own. Some have been OK, or too dry or too sweet or just so so. Finally, we have come up with our own recipe that we think is very delicious and the best. You see hemp seeds in… Read more »