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Emily’s Sweet Potato Fries

  I was in the kitchen the other day and saw this large sweet potato. An idea immediately sparked in my head. That idea was to make sweet potato fries! I quickly set on making the recipe. When they came out of the oven, the were devoured within minutes. This snack is sure to please… Read more »

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Pickled Cucumbers

  As some of you may know, one of my favorite cuisines is Thai. This recipe was inspired by the best Thai restaurant around us. I love to explore different foods, so when I saw pickled cucumbers on the menu, I opted to ordering them. When I took my first bite, I knew I had… Read more »

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Adirondack Blueberry Muffins

This summer we have been doing a lot of hiking in the Adirondack Mountains and there are always lots of wild blueberries, so we were inspired to make blueberry muffins. We actually bought our blueberries from our farm stand from a mother and daughter farmer because the blueberries we pick do not make it past our mouths!… Read more »

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The BEST Banana Bread

We have done a lot of experimenting with banana bread. Some from other peoples recipes, some of our own. Some have been OK, or too dry or too sweet or just so so.  Finally, we have come up with our own recipe that we think is very delicious and the best. You see hemp seeds in… Read more »

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Feta Tomato Onion Tartlets

Have you ever had savory tartlets before? Well these are the best ever! They have rosemary, feta, tomatoes, and onions! They are the perfect appetizer bites and mini treats! This is what you need to make them: 1 sweet onion 5 medium-sized tomatoes (campari are good) 1 Tablespoon fresh rosemary, de-stemmed and cut into small… Read more »

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Simple Green Shake

Our mom loves green shakes especially in our new Vitamix. This is one we made that is her favorite and ours too. Simple Green Shake Serves 2 Ingredients 1 cup water 1 cup green grapes 2 cups spinach 1 banana 1 pear squeeze of half a lemon 1/2 cup ice Instructions Put all ingredients in… Read more »

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Almond Apricot Crackers

These have a nice toasty flavor with a little nutty sweetness from the almonds and apricots. The tapioca flour turns these into the perfect cracker! We hope you try to make them they are super easy and delicious. Emily and Lyla Recipe below photos.     Ingredients: 1/2 cup plus 2 Tablespoons tapioca flour 1/4… Read more »

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Spring Rolls: How We Roll into Spring!

Spring is in the Air!  That makes us excited because Spring is famous for delicious fruits and veggies which make for some fun food. A way to celebrate is with Spring Rolls which we think are quite a festive to roll into spring (get it? we are all about a play on words lately ( :     Where does the… Read more »

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Artichokes Francaise

These artichokes are to-die-for. They are crispy, herby, and lemony. They melt in your mouth and are perfection with a cooling lemon dijon aioli.  My mom had made these before, but it was a totally different recipe and never quite as delicious (sorry mom!) Today I was home with a bad cold, and I made myself a… Read more »

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Cauliflower “Wings” and Feta Dip Kitchen Twin Style

  The Super Bowl. It is one of the most exciting foodie days of the year. You need to be prepared to watch hours of football, though, and that is where we come into the game. Snacks, you need a ton of them. And when we say a ton, we mean it. One of the… Read more »