We love getting food inspiration from our favorite sweet treats, for an almond joy bar was the inspiration for our healthy chocolate coconut bars. Our mom absolutely loves carrot cake and it is one of our favorites as well so we have taken inspiration from it and made carrot cake […]
GF
22 posts
We love fun colored food and this beet gnocchi is our perfect fix especially since it is naturally pink! This gnocchi is perfect for Valentine’s Day (or really any other day!!) and instead of celebrating by exchanging chocolate or sweets with our family and friends, we thought that we should […]
We find that one of the greatest things about burgers is that they are so versatile with what you can put on them. These Kale Quinoa Burgers are delicious served with anything you like, and they still retain their awesome flavor and a perfect hint of spice. We love ours […]
When you have a healthier version of pesto pasta that is also BETTER than anything you have ever tested, it is going to be hard to resist. These pesto zoodles topped with crumbled goat cheese may seem to melt in your mouth, but they are also low cal, full of […]
Have to admit – we have had poppy seeds sitting in our cabinet for a few weeks now and have not had the chance to use them yet. We had always known lemon poppy seed muffins were classic and delicious, but these go above and beyond your expectations. They are […]
Busy or lazy, this coconut chia pudding is perfect for anyone! It is super easy (only 4 ingredients) and all you have to do its mix and chill! And of course, you can mix it up with all sorts of toppings from raspberries to cocoa nibs! Ingredients: 1 cup coconut […]
Crust, for me, is something that has to be perfect. Not too thick, not too thin, not too crunchy, not too soft. I found myself not eating the crust of many pizza slices, and I said to myself that it was really such a waste, so I decided to make […]
Every year kids make valentine’s to give to their teachers or friends. This year maybe give something a little different. We love making delicious cakes and brownies and putting our own powdered sugar “cut-out” messages and designs on them. We like to sometimes put joke messages on the cakes too like we did […]
My creamy salsa recipe is quick, simple, really tasty and healthy. Tomatillos are kind of like tomatoes and have a little shell on them like a husk cherry does. They are really delicious in salsa. In normal salsa I can never scoop it up, so to my tomatillo salsa I added […]
Hi Everyone, We are excited to share Part 2 of our Kitchen Curiosities Interview with Mr. Richard Grausman who is a Le Cordon Bleu trained chef, cookbook author and C-CAP founder. Did you know that C-CAP is celebrating its 25th year this year? That’s a very exciting anniversary and we are excited […]
Hi Everyone, Tonight we made a very delicious dinner. The recipes are from Richard Grausman‘s cookbook who we have a very great honor of interviewing Mr. Grausman next week. Mr. Grausman is a chef, cookbook author, teacher and founder of C-CAP which stands for Careers through Culinary Arts Program which trains people who might […]
Good Morning Everyone, We love chia pudding and normally eat chocolate or vanilla, but we have a new recipe to share and that’s Raspberry Chia Pudding. It is very simple to make and a treat. Plus it is very healthy. We take Chia pudding to school a lot and we […]
Hi Everyone, We are so excited about launching a new flavor of our Kitchen Twins Kale Chips. Introducing…..Toasted Coconut Make Your Own Kale Chips! Yum yum. It’s on shelf now at Pennington Quality Market. This combination may seem different, but trust us it is just delicious (see empty bowl in picture)? We use […]
Hi Everyone, Loren Brill is the owner of Sweet Loren’s cookies which is a line of cookies that are sold in the frozen section in all of the NYC Whole Foods stores and many more. Below is Sweet Loren’s very special Chocolate Oatmeal Chunkers cookie recipe that you can make yourself. […]
Here’s a nice article on us and our Make Your Own Kale Chips in the Lawrence Gazette ! Thank you Kelly Ford and Lawrence Gazette and Jessica Oates and thank you for putting us on your cover! This interview was very fun to do. Jessica Oates interviewed us by SKYPE. […]
Hi Everyone, We were so happy to be able to interview Kim Rizk, owner and chef of Jammin’ Crepes in Princeton New Jersey. Click below to watch the interview and learn what her favorite crepe is, what inspired her to cook, her biggest cooking disasters and more. And at the end you’ll […]
Last night it was a do-it-yourself dinner, and I offered to make mac & cheese for Emily and me. It was a delicious meal, and I would love to share it with you. This simple recipe is a do it yourself kind of meal. You get to decide how cheesy […]
For our birthday our grandparents got us a gift certificate to William Sonoma and we got a sushi making kit. We love sushi and this was even better because we could make it ourselves! So, if you love sushi and want to make it at home, but need some tips, […]
“Eggnog” Chia Pudding Here is our recipe for “Eggnog” Chia Pudding. We like to eat this as a snack or for dessert. It is especially tasty in the winter because it tastes like the season! Chia is really good to use to make pudding because it gels up the liquid to […]
We are very honored to be on the front page of todays Trenton Times. Thank you for supporting us, we had a successful launch and we sold out of product at Pennington Market! Below link is the article Lyla and Emilyhttp://www.nj.com/mercer/index.ssf/2014/11/11-year-old_princeton_twins_launch_kale_chip_product_with_baking_demonstration.html
Last week we celebrated our 11th birthday. We had lots of fun celebrating doing yoga with our friends at a place called Yogastream. Lara Heimann owns it and she has a daughter Olivia who is 12 who is the youngest person ever to get a teachers degree to teach yoga. Ms Heimann and […]
Here is a cookie recipe I made modifying one of our favorite chefs Chloe Coscarelli (she’s vegan and won Cupcake Wars and has the best cookbooks). They are gluten free and vegan (actually all of Chloe’s recipes are vegan). And since Ly and I are gluten free, we made with […]