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Feta Tomato Onion Tartlets

Have you ever had savory tartlets before? Well these are the best ever! They have rosemary, feta, tomatoes, and onions! They are the perfect appetizer bites and mini treats! This is what you need to make them: 1 sweet onion 5 medium-sized tomatoes (campari are good) 1 Tablespoon fresh rosemary, de-stemmed and cut into small… Read more »

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Fresh Basil Spinach Pesto

This pesto is so fresh and perfectly green (Lyla’s favorite color). It is really simple. We made it in our Vitamix but you can make it in a food processor or regular blender too. With pesto you normally add parmesan cheese but we did not have any so we topped our pesto pasta off with goat gouda and I’m glad we… Read more »

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Kitchen Twins Tortilla Soup

Tonight my dad and I made dinner. He usually likes to make foods with spice so we decided to make one of our favorites – our homemade tortilla soup with freshly made tortilla strips.  The soup was the centerpiece of our dinner along with a salad and toast. It’s simple and really really good. Enjoy, The Kitchen… Read more »

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Simple Green Shake

Our mom loves green shakes especially in our new Vitamix. This is one we made that is her favorite and ours too. Simple Green Shake Serves 2 Ingredients 1 cup water 1 cup green grapes 2 cups spinach 1 banana 1 pear squeeze of half a lemon 1/2 cup ice Instructions Put all ingredients in… Read more »

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Eggs with Sweet and Spicy Pineapple

Eggs with Sweet and Spicy Pineapple! Emily and I love to give each other Chopped baskets, and one time she gave me pineapple, sriracha, tempeh, and mayo. I thought well grilled pineapple is good, so that’s just what I did for the main accent what I turned into an open faced breakfast egg dish that combines the Three “S’s” of… Read more »

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Two Peas in a Pod: 2 Delicious Pea Recipes

Some people think that Emily and I are so alike, but we are two peas in a pod that each have different personalities. We wanted to show everyone this by having one of our favorite ingredients, the pea, be a play on words, in an ingredient collaboration. Two peas in a pod. Two pea recipes made by… Read more »

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Almond Apricot Crackers

These have a nice toasty flavor with a little nutty sweetness from the almonds and apricots. The tapioca flour turns these into the perfect cracker! We hope you try to make them they are super easy and delicious. Emily and Lyla Recipe below photos.     Ingredients: 1/2 cup plus 2 Tablespoons tapioca flour 1/4… Read more »

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Spring Rolls: How We Roll into Spring!

Spring is in the Air!  That makes us excited because Spring is famous for delicious fruits and veggies which make for some fun food. A way to celebrate is with Spring Rolls which we think are quite a festive to roll into spring (get it? we are all about a play on words lately ( :     Where does the… Read more »

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Artichokes Francaise

These artichokes are to-die-for. They are crispy, herby, and lemony. They melt in your mouth and are perfection with a cooling lemon dijon aioli.  My mom had made these before, but it was a totally different recipe and never quite as delicious (sorry mom!) Today I was home with a bad cold, and I made myself a… Read more »

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Frambled Eggs

We learned of this way to cook eggs from our Aunt Kimmy. She told us they were the most delicious way to eat eggs which is a mix between fried and scrambled. So we named them Frambled eggs.  They are a easy solution because sometimes you just can’t decide on what type of egg you want. Also if you were… Read more »