We’ve been wanting to have granola in our house, for a snack, for a couple of weeks now but never got around to doing it. Meanwhile, our nut supply has been slowly dwindling down limiting our granola filled possibilities. Finally, we got out some oats and whatever else we could […]
health
24 posts
Every year kids make valentine’s to give to their teachers or friends. This year maybe give something a little different. We love making delicious cakes and brownies and putting our own powdered sugar “cut-out” messages and designs on them. We like to sometimes put joke messages on the cakes too like we did […]
I was in the mood for something sweet and salty for dinner. I love butternut squash and coconut milk and caramelized onion so I combined these for a really yummy pasta sauce that had just the right amount of sweet and savory and a tiny bit of spiciness from a dash […]
My creamy salsa recipe is quick, simple, really tasty and healthy. Tomatillos are kind of like tomatoes and have a little shell on them like a husk cherry does. They are really delicious in salsa. In normal salsa I can never scoop it up, so to my tomatillo salsa I added […]
We first met Chef Maria Loi at the C-CAP event in New York and she was so nice and we loved her salmon dish she served that night so we could not wait to get to visit her at her restaurant Loi Estiatorio on West 58th Street in New York and interview […]
It’s just early morning in this video here and I am making our Kitchen Twins Toasted Coconut Kale Chips. I first coated the kale with the olive oil in the bag (#ShakeYourKale!!) and now I am sprinkling on the toasted coconut. And voila in 8- 10 minutes fresh kale chips we […]
Have we told you we’re excited to launch our Official Kitchen Twins Make Your Own Kale Chips!? Yes, you probably know this if you are following us, but let us back up a little and show you how it all began! Hope you enjoy our Story in pictures and words… Since then […]
Hi Everyone, Here’s a bunch of pictures and descriptions of our school lunches lately. Probably our favorite thing to bring to lunch is avocado sushi rolls but that only happens with a leftover and usually there are no leftovers. Hope this gives some ideas for your lunches. Please share […]
Hi Everyone, We are so happy to share our Kitchen Curiosities interview with Mrs. Robin McConaughy, the founder of Brick Farm Market in Hopewell NJ. This market is very special and you’ll learn here why plus you’ll learn about Mrs. McConaughy’s favorite dish, cooking disaster and where she’d eat tonight in […]
Good Morning Everyone, We love chia pudding and normally eat chocolate or vanilla, but we have a new recipe to share and that’s Raspberry Chia Pudding. It is very simple to make and a treat. Plus it is very healthy. We take Chia pudding to school a lot and we […]
Hi Everyone, We are so excited about launching a new flavor of our Kitchen Twins Kale Chips. Introducing…..Toasted Coconut Make Your Own Kale Chips! Yum yum. It’s on shelf now at Pennington Quality Market. This combination may seem different, but trust us it is just delicious (see empty bowl in picture)? We use […]
Hi Everyone, Loren Brill is the owner of Sweet Loren’s cookies which is a line of cookies that are sold in the frozen section in all of the NYC Whole Foods stores and many more. Below is Sweet Loren’s very special Chocolate Oatmeal Chunkers cookie recipe that you can make yourself. […]
We have known Ally since kindergarden and today we are very excited to share her recipe for Peppermint Iced Brownie Bites. Ally shares our love of cooking and this looks delicious so we cannot wait to try it. Mint and chocolate are so yummy together so we think this recipe […]
We all loved this meal of parmesan polenta, roasted fennel and sautéed zucchini. It was fun and easy to make. Everyone loves fennel except Emily, but that just means more for rest us. I hope that you make this simple, but delicious meal! PARMESAN POLENTA Ingredients 4 1/2 cubes of Not […]
Hi Everyone, Here’s a Kitchen Curiosities interview with Chef Chris from Whole Foods. She knows a lot about foods, gave us a cooking demo opportunity in her store and we hope she has a very nice Thanksgiving. We hope you enjoy the video!!! Thank you Chef Chris for allowing […]
“Eggnog” Chia Pudding Here is our recipe for “Eggnog” Chia Pudding. We like to eat this as a snack or for dessert. It is especially tasty in the winter because it tastes like the season! Chia is really good to use to make pudding because it gels up the liquid to […]
We are very honored to be on the front page of todays Trenton Times. Thank you for supporting us, we had a successful launch and we sold out of product at Pennington Market! Below link is the article Lyla and Emilyhttp://www.nj.com/mercer/index.ssf/2014/11/11-year-old_princeton_twins_launch_kale_chip_product_with_baking_demonstration.html
Hi Everyone, We are so VERY excited to launch our first product! We had this idea last year (even before the Shark Tank event we did) and now it is ready to launch. We are very thankful to local stores like Pennington Market, Olives and D’Angelos that will have our product […]
This is the second part of our Kitchen Curiosities Interview with Mrs Flory – the garden coordinator at our school. She has the most amazing garden and we have tasted lots of vegetables and tasty combinations. We are in Mrs. Flory’s garden club and we really love it. Cick below […]
At our school we have a garden where we grow many things. That includes kohlrabi, spinach, kale, tomatillos, husk cherries, sorrel, stevia, and many more. We also make honey from the bees we have. Another thing that we have is chickens. They are just starting to lay eggs, […]
Hi Everyone, We are going to be doing a bunch of interviews which we are calling Kitchen Curiosities. Click on the link below to enjoy our first interview with our mom, Cricket Allen, founder of The Perfect Snaque. It’s short and sweet and we hope you’ll enjoy. We’ll be back again soon with our second […]
This was the first time I tried Gazpacho. I made it with my dad and I really liked it. We used fresh red cherries as the secret ingredient (not so secret anymore though). My mom said we shouldn’t use cherries, she thought it would be gross…but she was wrong and […]
What is Meatless Monday? Meatless Monday is a day to try and not eat meat, and that is easy for us because we are vegetarian (well mostly, sometimes we eat fish). If you do eat meat and want to try eating less, this is a way to not eat meat […]
One day my friend and I were talking about how we cook every day. We went on and on about who could make better truffles. Here is the recipe I made for the mini competition. After you try these truffles, let me know who you think won the competition! You […]