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Pumpkin Latte

Whenever pumpkin season rolls around the corner, we always get into pumpkin mode. What is pumpkin mode? Pumpkin mode= an irresistible urge to have everything pumpkin, and to experiment with pumpkin. You are probably thinking that having pumping gets old. Well, it’s doesn’t, it’s a treat enjoying all these pumpkin delights. Now, we usually make soups,… Read more »

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Magical Pumpkin Hot Chocolate

This is a really delicious, extra rich and creamy hot chocolate with a very special fall ingredient- pumpkin!! I love all things pumpkin and one day I was just experimenting with my hot chocolate and added in pumpkin and some spices. It turned out to be the best hot chocolate I’ve ever had. Lyla agreed. For school, I just… Read more »

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Strawberry Applesauce Pancakes

  These are my Strawberry Applesauce Pancakes. I adapted this recipe from my great grandmother’s by adding in some applesauce and strawberries. They are SO good and thicker and puffier than regular pancakes. You can make these gluten free or vegan.  We are doing a vegan week right now so we used chia in place of eggs (chia… Read more »

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Our Kitchen Twins Story

Have we told you we’re excited to launch our Official Kitchen Twins Make Your Own Kale Chips!? Yes, you probably know this if you are following us, but let us back up a little and show you how it all began! Hope you enjoy our Story in pictures and words… Since then we have had so many… Read more »

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Kitchen Twins-Spring Break Highlights

Here is a list of what we did over our spring break. At first we were sad not to go to Florida to visit our grandmother (she is coming to us), but we had the best 2 weeks ever! Sponsored and hosted Princeton Pi Day Pie Judging Contest Sleepover at friends and shopping and eating in town… Read more »

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Kitchen Curiosities: Betony’s Chef Bryce Shuman Interview

We are excited to share our interview with Chef Bryce Shuman, the Executive Chef of Betony in NYC. Betony was voted top restaurant in New York last year and earned a famous Michelin Star. You will love the stories in this interview – you will learn about Chef Shuman’s time in the Arctic Circle when he was young, his favorite thing to… Read more »

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Healthy School Lunches-Kitchen Twins

Hi Everyone, Here’s a bunch of pictures and descriptions of our school lunches lately. Probably our favorite thing to bring to lunch is avocado sushi rolls but that only happens with a leftover and usually there are no leftovers.    Hope this gives some ideas for your lunches. Please share any lunch ideas you have… Read more »

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Kitchen Curiosities – Brick Farm Market’s Robin McConaughy

Hi Everyone, We are so happy to share our Kitchen Curiosities interview with Mrs. Robin McConaughy, the founder of Brick Farm Market in Hopewell NJ. This market is very special and you’ll learn here why plus you’ll learn about Mrs. McConaughy’s favorite dish, cooking disaster and where she’d eat tonight in the world. We have so… Read more »

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Part 2 Kitchen Curiosities with Richard Grausman and Kitchen Twins

Hi Everyone, We are excited to share Part 2 of our Kitchen Curiosities Interview with Mr. Richard Grausman who is a Le Cordon Bleu trained chef, cookbook author and C-CAP founder. Did you know that C-CAP is celebrating its 25th year this year? That’s a very exciting anniversary and we are excited to celebrate with them at… Read more »

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Wild Rice Veggie Bar – Kitchen Twins

Here’s a fun dinner idea. A “veggie bar” with wild rice, walnuts, feta, mushrooms, cabbage, peppers, scallions and cranberries. The wild rice has an olive oil, lemon and shallot dressing. Our parents topped the rice and veggies on top of the arugula and we had the rice with toppings. We made the bar so everyone could… Read more »