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Amazing Avocado Artichoke Hummus!

We haven’t lately because our schedule had gotten so busy with ending school, lacrosse, and our cookbook! So we decided it was time we cooked up a storm and shared it with you! This recipe came from looking at what was available in our kitchen table and just throwing it in the blender! We love… Read more »

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Fudgy Cocoa Almond Bars

Besides the fact that these bars are great fuel, they are super delicious and probably the best chocolatey goodness you are ever going to have. They have taken a while to perfect, but this recipe is absolutely delicious and you can taste each ingredient! Enjoy making and eating; got to say, though, we are liking… Read more »

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Mock & Cheese

For a while we have been making this mock & cheese sauce because of a couple of reasons. One, it is superrrr easy to make, two, it has no dairy in it (vegan) so it is open to more people, and three, IT IS INSANE!! If you can’t eat dairy this is the perfect alternative… Read more »

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Anytime Veggie Pancakes

Why anytime veggie pancakes? Well because you can literally have them anytime. They are perfect for breakfast, lunch, dinner, apps, or even as a quick snack. You probably have all of the ingredients and they are super simple and super delicious. There are not enough words to describe how flavorful and perfect these savory pancakes… Read more »

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Double Chocolate Muffins

Do you ever wake up and crave something but you do not feel like making anything that takes a while and is a pain to make? Then these Double Chocolate Muffins are perfect for you! They are super easy to make and you are rewarded with a decadent treat! And shhh, don’t tell anyone that… Read more »

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A Super Black Bean Dip

We love beans and figured it was a good day to post one of our favorite bean dip recipes since it is the weekend for the biggest snacking occasion ever – the Super Bowl.  We won’t tell you who we are for because that might upset people, but we will tell you who we wish… Read more »

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Zucchini Cannellini Bean Saute

Hi Everyone! This is a really delicious and simple recipe with zucchini, cannellini beans and peas.  We love to make this for dinner and have with a slice of bread. We will also make it for weekday lunch because it’s very quick to make and simple.  We use oregano that is dried and right off… Read more »

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Peppermint Chocolate Milkshake

A few nights ago, we were craving something with chocolate and mint in it. We decided to make a milkshake using chocolate and peppermint extract. We grabbed some frozen bananas from our freezer (our go to milkshake substitute for ice cream) and threw a few things into the blender while writing down what we used…. Read more »

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Pumpkin Pie Pudding

We are pumpkin obsessed and would eat pumpkin pie for breakfast and don’t really see any reason not to except our parents say “ah…no”. So we came up with this really tasty pumpkin pie pudding that is healthy and so we eat it for breakfast, snack, dessert, or whenever. We use chia seeds to make… Read more »

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Pumpkin Pie Pecan Oat Bars

These Pumpkin Pie Pecan Oat bars are delicious and perfect for the fall! With the pecans and maple syrup on top, these are sure to please! They also last a few days in the fridge, so you can enjoy them throughout the week. And on the pumpkin pie spice you can buy it in the… Read more »