We love Italian food and are always inspired by what we eat to recreate it at home, but since we are vegetarians we cannot eat meatballs. We know they are a staple of Italian cooking so we decided to make them vegan with a healthy twist and lots of good […]
Kitchen Twins
45 posts
2020 is here! That means a new year, new goals, and more food. We wanted to do a recap of our year for you and share our New Years resolutions. This year was crazy, what with moving and starting a new school. In 2019, the cooking world presented us with […]
Hi everyone! This summer has seemed to fly by – we have had so much going on. We finished up our lacrosse in mid July and were sad to say goodbye to our New Jersey team. Oh yeah! We are moving! We finished packing up our house a week or […]
This is one of those recipes that you can definitely buy at the store, but, after buying and making it, we have found that this recipe is not only less expensive than buying it, but much tastier! It is super simple, only three ingredients, so you can whip this up […]
Thanksgiving came around quite quickly this year and we are thankful for so many things! Hope everyone has a lovely, relaxing Thanksgiving filled with love and happiness! Here are a few things we are thankful for this year: our mom and dad for helping organize everything and encouraging and supporting […]
So Halloween is just around the corner and we thought what’s a better way to celebrate than make more pumpkin recipes? And so we made this delicious, 5 ingredient pumpkin cashew dip. And here’s a little hint as to how good it is: we eat it with just a spoon […]
We are heading back into our fourth week of school, and our first full week! 3 games, lots of tests, and very little time here are a few tips we recommend to help make life a little easier – and a few things that we need to need ourselves during […]
We hope that with school starting this week, everyone has had a chance to settle down and get back into the swing of things. School has started back up quickly for us with field hockey, but before we fully let go of summer we wanted to share with you our […]
BY Lyla My family is very focused on staying healthy, whether that is working out, eating good food, or staying hydrated. We always make sure that we drink enough water to keep our bodies going. When lacrosse season comes around we are extra focused on drinking more water, because we […]
We haven’t lately because our schedule had gotten so busy with ending school, lacrosse, and our cookbook! So we decided it was time we cooked up a storm and shared it with you! This recipe came from looking at what was available in our kitchen table and just throwing it […]
For a while we have been making this mock & cheese sauce because of a couple of reasons. One, it is superrrr easy to make, two, it has no dairy in it (vegan) so it is open to more people, and three, IT IS INSANE!! If you can’t eat dairy […]
Just a photo collage of our summer so far: We share a lot of our food daily so here are memories we have had with our friends and family along the way! Hope Hope everyone has had a good summer! – Emily and Lyla 😉
We are so honored to be attending the International Home and Housewares Show, demoing and helping with the launch of the Teorema cookware line from TVS in Italy. Michael Graves Design Group designed it and it’s really cool and nice to cook with. They shared all of how they approach design […]
We had such an amazing time at the C-CAP event this year. C-CAP was started by our friend Mr. Grausman. C-CAP stands for Careers through Culinary Arts Programs and it teaches culinary skills to “underserved high school students to prepare them for college and career opportunities in the restaurant and hospitality industry.” It […]
Check out our favorite cookbooks and our favorite recipes from them! We have met 3 of the authors, Chloe Coscarelli, Richard Grausman and Maria Loi! Chloe Coscarelli; Chloe’s Vegan Italian Kitchen Chloe Coscarelli; Chloe’s Kitchen from the editor’s of whole living magazine: Power Foods Richard Grausman; French Classics Made Easy from […]
Recently we got a chance to interview Chef Marcus Samuelsson for our series, Kitchen Curiosities. We met Chef Marcus in New York City at the 25th anniversary gala for C-CAP, Careers through Culinary Arts Program (we were the only kids there and got to try the most scrumptious and beautiful […]
We were very fortunate to interview Marilyn Besner of WildFlour Cafe and Bakery. In our interview, you will learn about her former pastry company, her favorite food, and why she was inspired to create Wild Flour as a gluten free cafe and bakery. Wild Flour is on Main Street in Lawrenceville […]
This is our Adirondack Adventures weeks 2-4. There were a lot fun and eventful activities that took place in these 3 weeks. First and foremost, we had so much fun with all of our friends and family. We hiked bear mountain, went to the Waldheim for breakfast, ate lots of kale chips, […]
Picture yourself in a really crazy reality show and that would be our first week in the Adirondack Mountains. We have had a week full of surprises and fun: Two power outages (from thunderstorms) Fireworks on fourth of July from a boat; we thought half of the fireworks were lightning […]
Hi, we were so thankful Jen Cohan invited us as press to the Philadelphia Vendy Awards. It was a delicious experience with warm peach cobblers to insane quinoa tacos (our favorite). Owning a food truck must be hard so we have to hand it to all of the people that […]