As some of you may know, one of my favorite cuisines is Thai. This recipe was inspired by the best Thai restaurant around us. I love to explore different foods, so when I saw pickled cucumbers on the menu, I opted to ordering them. When I took my first […]
This summer we have been doing a lot of hiking in the Adirondack Mountains and there are always lots of wild blueberries, so we were inspired to make blueberry muffins. We actually bought our blueberries from our farm stand from a mother and daughter farmer because the blueberries we pick do not […]
This is a delicious recipe for peach galette. It is great in the summer with fresh peaches and we have made for the holidays or just for a random treat dessert. The crust is flaky and delicious with a soft peach filling that is definitely going to win over your guests […]
Check out nice and fun article in Edible Jersey! Click Below http://ediblejersey.com/editorial/high-summer-2016-editorial/meet-the-kitchen-twins/ PHOTOGRAPHS BY ANDREW WILKINSON
I love savory breakfasts, I love peas and I love avocados so I combined all of my favorites to make pea pancakes topped with delicious guacamole and beautiful crunchy and refreshing pea sprouts! You might have seen us make this recipe on Rachael Ray!? She loves peas too ( : Lyla’s Pea […]
We have done a lot of experimenting with banana bread. Some from other peoples recipes, some of our own. Some have been OK, or too dry or too sweet or just so so. Finally, we have come up with our own recipe that we think is very delicious and the best. […]
Have you ever had savory tartlets before? Well these are the best ever! They have rosemary, feta, tomatoes, and onions! They are the perfect appetizer bites and mini treats! This is what you need to make them: 1 sweet onion 5 medium-sized tomatoes (campari are good) 1 Tablespoon fresh rosemary, […]
This pesto is so fresh and perfectly green (Lyla’s favorite color). It is really simple. We made it in our Vitamix but you can make it in a food processor or regular blender too. With pesto you normally add parmesan cheese but we did not have any so we topped our pesto pasta off with goat […]
Our mom loves green shakes especially in our new Vitamix. This is one we made that is her favorite and ours too. Simple Green Shake Serves 2 Ingredients 1 cup water 1 cup green grapes 2 cups spinach 1 banana 1 pear squeeze of half a lemon 1/2 cup ice […]
Eggs with Sweet and Spicy Pineapple! Emily and I love to give each other Chopped baskets, and one time she gave me pineapple, sriracha, tempeh, and mayo. I thought well grilled pineapple is good, so that’s just what I did for the main accent what I turned into an open faced breakfast egg […]
We had such an amazing time at the C-CAP event this year. C-CAP was started by our friend Mr. Grausman. C-CAP stands for Careers through Culinary Arts Programs and it teaches culinary skills to “underserved high school students to prepare them for college and career opportunities in the restaurant and hospitality industry.” It […]
Some people think that Emily and I are so alike, but we are two peas in a pod that each have different personalities. We wanted to show everyone this by having one of our favorite ingredients, the pea, be a play on words, in an ingredient collaboration. Two peas in a pod. […]
These have a nice toasty flavor with a little nutty sweetness from the almonds and apricots. The tapioca flour turns these into the perfect cracker! We hope you try to make them they are super easy and delicious. Emily and Lyla Recipe below photos. Ingredients: 1/2 cup plus […]
Spring is in the Air! That makes us excited because Spring is famous for delicious fruits and veggies which make for some fun food. A way to celebrate is with Spring Rolls which we think are quite a festive to roll into spring (get it? we are all about a play on words lately ( : […]
These artichokes are to-die-for. They are crispy, herby, and lemony. They melt in your mouth and are perfection with a cooling lemon dijon aioli. My mom had made these before, but it was a totally different recipe and never quite as delicious (sorry mom!) Today I was home with a bad cold, […]
Every year kids make valentine’s to give to their teachers or friends. This year maybe give something a little different. We love making delicious cakes and brownies and putting our own powdered sugar “cut-out” messages and designs on them. We like to sometimes put joke messages on the cakes too like we did […]
Check out our favorite cookbooks and our favorite recipes from them! We have met 3 of the authors, Chloe Coscarelli, Richard Grausman and Maria Loi! Chloe Coscarelli; Chloe’s Vegan Italian Kitchen Chloe Coscarelli; Chloe’s Kitchen from the editor’s of whole living magazine: Power Foods Richard Grausman; French Classics Made Easy from […]
We had an exciting year. Probably the best one yet. We had so many adventures and tried and made lots of yummy food. Definitely more fun to come. We hope you had a great 2015 too! We hope you enjoy the pictures. Emily and Lyla, The Kitchen Twins Trying caviar with Bryce […]
Recently we got a chance to interview Chef Marcus Samuelsson for our series, Kitchen Curiosities. We met Chef Marcus in New York City at the 25th anniversary gala for C-CAP, Careers through Culinary Arts Program (we were the only kids there and got to try the most scrumptious and beautiful […]
This recipe is such a delicacy, and it is really simple too! We were at William Sonoma the other day, and it they had so many samples! One happened to be chocolate peppermint bark! We were so inspired by the […]
I was in the mood for something sweet and salty for dinner. I love butternut squash and coconut milk and caramelized onion so I combined these for a really yummy pasta sauce that had just the right amount of sweet and savory and a tiny bit of spiciness from a dash […]
This is a really delicious, extra rich and creamy hot chocolate with a very special fall ingredient- pumpkin!! I love all things pumpkin and one day I was just experimenting with my hot chocolate and added in pumpkin and some spices. It turned out to be the best hot chocolate I’ve ever […]
We welcome you to our vegan week review! You might wonder: • What is vegan exactly? • Why a vegan week? • Is it hard to be vegan? • Does vegan food taste good? • Will vegan food fill you up? • Do we recommend a vegan week? All these […]
We were very fortunate to interview Marilyn Besner of WildFlour Cafe and Bakery. In our interview, you will learn about her former pastry company, her favorite food, and why she was inspired to create Wild Flour as a gluten free cafe and bakery. Wild Flour is on Main Street in Lawrenceville […]