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Spring Rolls: How We Roll into Spring!

Spring is in the Air!  That makes us excited because Spring is famous for delicious fruits and veggies which make for some fun food. A way to celebrate is with Spring Rolls which we think are quite a festive to roll into spring (get it? we are all about a play on words lately ( :     Where does the… Read more »

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Making Our Coconut Kale Chips

It’s just early morning in this video here and I am making our Kitchen Twins Toasted Coconut Kale Chips. I first coated the kale with the olive oil in the bag (#ShakeYourKale!!) and now I am sprinkling on the toasted coconut. And voila in 8- 10 minutes fresh kale chips we are taking to school with… Read more »

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Kitchen Curiosities with Chef Bill Telepan of Telepan NY

We love our Kitchen Curiosities Conversation with Chef Bill Telepan! He is the owner of Telepan on West 69th Street in New York.  This was really fun for us. Thank you for making us feel so welcome and lots of laughs. In this Kitchen Curiosities, you will learn about Wellness In The Schools, a loved ingredient on Telepan’s spring… Read more »

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Healthy School Lunches-Kitchen Twins

Hi Everyone, Here’s a bunch of pictures and descriptions of our school lunches lately. Probably our favorite thing to bring to lunch is avocado sushi rolls but that only happens with a leftover and usually there are no leftovers.    Hope this gives some ideas for your lunches. Please share any lunch ideas you have… Read more »

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Wild Rice Veggie Bar – Kitchen Twins

Here’s a fun dinner idea. A “veggie bar” with wild rice, walnuts, feta, mushrooms, cabbage, peppers, scallions and cranberries. The wild rice has an olive oil, lemon and shallot dressing. Our parents topped the rice and veggies on top of the arugula and we had the rice with toppings. We made the bar so everyone could… Read more »

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School Lunch – Kitchen Twins

Hi Everyone, Here are a bunch of our school lunches lately. We were not really in school last week and a half because we had a special “mini” week of studies out of our classroom, then Presidents Day and then a snow day! So we are just catching up with what we’ve had lately!  All yummy… Read more »

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How to Cook Perfect Scrambled Eggs with Richard Grausman & Kitchen Twins

Hi Everyone, This weekend, we had the honor of learning how to cook the best scrambled eggs with Mr. Grausman. Mr. Grausman went to Le Cordon Bleu in Paris and he was the school’s first U.S. representative to teach the school’s techniques outside of France. He taught us many wonderful tips for making the creamiest, most flavorful eggs… Read more »

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Cooking with Richard Grausman and The Kitchen Twins

Hi Everyone, Tonight we made a very delicious dinner. The recipes are from Richard Grausman‘s cookbook who we have a very great honor of interviewing Mr. Grausman next week. Mr. Grausman is a chef, cookbook author, teacher and founder of C-CAP which stands for Careers through Culinary Arts Program which trains people who might not have access to more… Read more »

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Food Favorites and How We Enjoy Them- Kitchen Twins

Hi Everyone, Here are more of our food favorites – Chia, Potatoes, Avocado and Zucchini and different ways we enjoy them.  We make our zucchini “zoodles” with a spiralizer that we got as a gift. It is very fun to try this out on different foods, especially zucchini. Hope you enjoy these foods too. Let… Read more »

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Healthy School Lunches-Kitchen Twins

Hi Everyone, Here are more of our school lunches from this past week. This was a week of soup and potatoes as you can see. We love to make homemade soup with our mom and love Chloe Coscarelli’s recipes which are vegan and gluten free. Sometimes we add in cheese instead of the nutritional yeast in… Read more »