A lot of times, people just cook for meals. That is basically the opposite for us. We cook nonstop whenever we can. And so today, when I wanted to cook something, I saw some tomatoes in the fridge and decided to make a roasted tomato dip. It is simple, delicious, healthy and versatile…. Read more »

We are so honored to be attending the International Home and Housewares Show, demoing and helping with the launch of the Teorema cookware line from TVS in Italy. Michael Graves Design Group designed it and it’s really cool and nice to cook with. They shared all of how they approach design and how each of their… Read more »

  Usually during winter or on a cold day you crave a warm, delicious meal. And it just so happened that we had a snow day the other day. So I came up with this recipe that totally fulfilled my cravings and hopefully yours! But because asparagus is really big in the spring, this will be… Read more »

This is a really delicious recipe for banana oat muffins. We make our own oat flour out of old-fashioned oats. Don’t use the quick oats because they just have a different taste and texture. You put the oats in a blender and blend until very smooth like a flour (we have done it in a Vitamix blender… Read more »

While this dish started with one idea and ended another, it turned out more delicious than we could have imagined and we could not get to the bottom of the bowl fast enough! We are working on some dishes because we are going to the International Home and Housewares show in March, so we thought of poached… Read more »

                  Each Christmas, our family makes mushroom lasagna for the main meal. We decided that since we normally pull out the mushrooms, that is kind of a waste, so we decided we would create a new lasagna where we would eat every bite. We looked through our… Read more »

  Crust, for me, is something that has to be perfect. Not too thick, not too thin, not too crunchy, not too soft. I found myself not eating the crust of many pizza slices, and I said to myself that it was really such a waste, so I decided to make something out of them. Croutons!… Read more »

Thanksgiving is just around the corner and in order to get ready, we have an awesome pumpkin dip recipe to share. It’s our family friend Mrs. Terry’s dip.  It tastes like pumpkin pie, but when paired with salty pretzels or crisp radishes (those are some of our favorites), it transforms your mouth into a holiday festival… Read more »

This Sourdough starter practically changed our lives! We got it a couple of months ago from Fermentation on Wheels (through our school and teacher). It is part of a 100 year old starter because when you grow a starter you can take some of it to share. It’s like friendship bread. Now what type of “starter”… Read more »

Whenever pumpkin season rolls around the corner, we always get into pumpkin mode. What is pumpkin mode? Pumpkin mode= an irresistible urge to have everything pumpkin, and to experiment with pumpkin. You are probably thinking that having pumping gets old. Well, it’s doesn’t, it’s a treat enjoying all these pumpkin delights. Now, we usually make soups,… Read more »