Sourdough Changed Our Lives!

This Sourdough starter practically changed our lives! We got it a couple of months ago from Fermentation on Wheels (through our school and teacher). It is part of a 100 year old starter because when you grow a starter you can take some of it to share. It’s like friendship bread. Now what type of “starter”… Read more »

Our Mission

From the very start, we have had a mission:  to get families in the kitchen cooking with natural, whole foods.  Why? Because it’s fun to cook and spend time in the kitchen and healthy foods really taste good. We have this mission because we think people will feel better if they cook most of their meals themselves instead… Read more »

Emily and Lyla’s 8 Great Reasons to Eat Kale

Here are our 8 Great Reasons to eat kale! 1) Tastes good (we especially like our chips) 2) Keeps you strong and fit because kale has a ton of iron. 3) Makes your hair healthy and shiny and strong because it a has tons of vitamin A and C. Very good in summer especially if you swim a lot. 4)… Read more »

Latest
  • Fettuccine with Lemony Asparagus, Peas & Mushrooms

      Usually during winter or on a cold day you crave a warm, delicious meal. And it just so happened that we had a snow day the other day. So I came up with this recipe that totally fulfilled my cravings and hopefully yours! But because asparagus is really big in the spring, this will be… Read more »

  • Banana Oat Muffins

    This is a really delicious recipe for banana oat muffins. We make our own oat flour out of old-fashioned oats. Don’t use the quick oats because they just have a different taste and texture. You put the oats in a blender and blend until very smooth like a flour (we have done it in a Vitamix blender… Read more »

  • Poached Cauliflower Soup with Roasted Tomatoes & Marscarpone

    While this dish started with one idea and ended another, it turned out more delicious than we could have imagined and we could not get to the bottom of the bowl fast enough! We are working on some dishes because we are going to the International Home and Housewares show in March, so we thought of poached… Read more »

  • Cauliflower Truffle Lasagna

                      Each Christmas, our family makes mushroom lasagna for the main meal. We decided that since we normally pull out the mushrooms, that is kind of a waste, so we decided we would create a new lasagna where we would eat every bite. We looked through our… Read more »

  • Pizza Crust Croutons

      Crust, for me, is something that has to be perfect. Not too thick, not too thin, not too crunchy, not too soft. I found myself not eating the crust of many pizza slices, and I said to myself that it was really such a waste, so I decided to make something out of them. Croutons!… Read more »

  • Addictively Delicious Pumpkin Dip

    Thanksgiving is just around the corner and in order to get ready, we have an awesome pumpkin dip recipe to share. It’s our family friend Mrs. Terry’s dip.  It tastes like pumpkin pie, but when paired with salty pretzels or crisp radishes (those are some of our favorites), it transforms your mouth into a holiday festival… Read more »

  • Pumpkin Latte

    Whenever pumpkin season rolls around the corner, we always get into pumpkin mode. What is pumpkin mode? Pumpkin mode= an irresistible urge to have everything pumpkin, and to experiment with pumpkin. You are probably thinking that having pumping gets old. Well, it’s doesn’t, it’s a treat enjoying all these pumpkin delights. Now, we usually make soups,… Read more »

  • Pumpkin Date Bars

    Pumpkin Date Bars I was inspired to create this recipe after trying a pumpkin pie Lara Bar. Since it is fall, I thought these would be perfect. And who doesn’t like a little pumpkin here and there?! We do we just stocked up on cans of pumpkin.  Hope you love them as much as we… Read more »

  • Peach Coconut Oat Cake with Crumble

    This is a delicious recipe for Peach Coconut Oat Cake Crumble that is derived from many different recipes of ours. We didn’t have enough ingredients to make a blueberry muffin batch, so we devised this recipe from it, and the recipe just evolved. This cake is a great snack. It’s very moist so not like regular… Read more »

  • Emily’s Sweet Potato Fries

      I was in the kitchen the other day and saw this large sweet potato. An idea immediately sparked in my head. That idea was to make sweet potato fries! I quickly set on making the recipe. When they came out of the oven, the were devoured within minutes. This snack is sure to please… Read more »