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Delicious Roasted Tomato Dip

    A lot of times, people just cook for meals. That is basically the opposite for us. We cook nonstop whenever we can. And so today, when I wanted to cook something, I saw some tomatoes in the fridge and decided to make a roasted tomato dip. It is simple, delicious, healthy and versatile…. Read more »

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Pizza Crust Croutons

  Crust, for me, is something that has to be perfect. Not too thick, not too thin, not too crunchy, not too soft. I found myself not eating the crust of many pizza slices, and I said to myself that it was really such a waste, so I decided to make something out of them. Croutons!… Read more »

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Pumpkin Latte

Whenever pumpkin season rolls around the corner, we always get into pumpkin mode. What is pumpkin mode? Pumpkin mode= an irresistible urge to have everything pumpkin, and to experiment with pumpkin. You are probably thinking that having pumping gets old. Well, it’s doesn’t, it’s a treat enjoying all these pumpkin delights. Now, we usually make soups,… Read more »

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Butternut Squash Pasta Sauce

I was in the mood for something sweet and salty for dinner. I love butternut squash and coconut milk and caramelized onion so I combined these for a really yummy pasta sauce that had just the right amount of sweet and savory and a tiny bit of spiciness from a dash of red pepper flakes.  We enjoyed the sauce… Read more »

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Beet Ravioli/Guest Post by Cricket Allen

Hi Everyone, I am Emily and Lyla’s mom, otherwise known as Cricket. I am “guest” posting today to share my recipe for beet ravioli. The ravioli is actually thinly sliced beets rather than pasta. If you are a beet lover, like we are, you will love this. This recipe was inspired by a chef the… Read more »

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Lyla’s Creamy Tomatillo Salsa

My creamy salsa recipe is quick, simple, really tasty and healthy. Tomatillos are kind of like tomatoes and have a little shell on them like a husk cherry does. They are really delicious in salsa. In normal salsa I can never scoop it up, so to my tomatillo salsa I added avocado. I did that to… Read more »

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Making Our Coconut Kale Chips

It’s just early morning in this video here and I am making our Kitchen Twins Toasted Coconut Kale Chips. I first coated the kale with the olive oil in the bag (#ShakeYourKale!!) and now I am sprinkling on the toasted coconut. And voila in 8- 10 minutes fresh kale chips we are taking to school with… Read more »

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Healthy School Lunches-Kitchen Twins

Hi Everyone, Here’s a bunch of pictures and descriptions of our school lunches lately. Probably our favorite thing to bring to lunch is avocado sushi rolls but that only happens with a leftover and usually there are no leftovers.    Hope this gives some ideas for your lunches. Please share any lunch ideas you have… Read more »

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Raspberry Chia Pudding – Kitchen Twins

Good Morning Everyone, We love chia pudding and normally eat chocolate or vanilla, but we have a new recipe to share and that’s Raspberry Chia Pudding. It is very simple to make and a treat. Plus it is very healthy. We take Chia pudding to school a lot and we also like it for a… Read more »

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Healthy School Lunches-Kitchen Twins

Hi Everyone, Here are more of our school lunches from this past week. This was a week of soup and potatoes as you can see. We love to make homemade soup with our mom and love Chloe Coscarelli’s recipes which are vegan and gluten free. Sometimes we add in cheese instead of the nutritional yeast in… Read more »