We had such an amazing time at the C-CAP event this year. C-CAP was started by our friend Mr. Grausman. C-CAP stands for Careers through Culinary Arts Programs and it teaches culinary skills to “underserved high school students to prepare them for college and career opportunities in the restaurant and hospitality industry.” It […]
C-CAP
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Recently we got a chance to interview Chef Marcus Samuelsson for our series, Kitchen Curiosities. We met Chef Marcus in New York City at the 25th anniversary gala for C-CAP, Careers through Culinary Arts Program (we were the only kids there and got to try the most scrumptious and beautiful […]
We loved our time at Lexington Brass and getting to interview Chef Cesar Gutierrez. Watch our Kitchen Curiosities conversation and learn about his time at C-CAP (he’s a graduate-a true honor), Daniel Boulud as his mentor, his thoughts on becoming a chef and his very famous rice chips and how they came about! Chef Cesar is […]
We love our Kitchen Curiosities Conversation with Chef Bill Telepan! He is the owner of Telepan on West 69th Street in New York. This was really fun for us. Thank you for making us feel so welcome and lots of laughs. In this Kitchen Curiosities, you will learn about Wellness In The […]
We had the best time at the C-CAP Benefit when they celebrated their 25th Anniversary. At the benefit they had 43 Restaurants each serving different dishes. They had little and delicious portions. Some examples of these dishes were Chef Maria Loi’s of Loi Estiatorio‘s dish which was a salmon tartar in a light pastry, Chef Bryce […]
Hi Everyone, We are excited to share Part 2 of our Kitchen Curiosities Interview with Mr. Richard Grausman who is a Le Cordon Bleu trained chef, cookbook author and C-CAP founder. Did you know that C-CAP is celebrating its 25th year this year? That’s a very exciting anniversary and we are excited […]
Hi Everyone, We are very proud and honored to share the first part of our Kitchen Curiosities Interview with Richard Grausman. He is a graduate of Le Cordon Bleu in Paris and he was the first United States representative for Le Cordon Bleu. (I don’t know if we told Mr. […]
Hi Everyone, This weekend, we had the honor of learning how to cook the best scrambled eggs with Mr. Grausman. Mr. Grausman went to Le Cordon Bleu in Paris and he was the school’s first U.S. representative to teach the school’s techniques outside of France. He taught us many wonderful tips for […]
Hi Everyone, Tonight we made a very delicious dinner. The recipes are from Richard Grausman‘s cookbook who we have a very great honor of interviewing Mr. Grausman next week. Mr. Grausman is a chef, cookbook author, teacher and founder of C-CAP which stands for Careers through Culinary Arts Program which trains people who might […]