We have known Ally since kindergarden and today we are very excited to share her recipe for Peppermint Iced Brownie Bites. Ally shares our love of cooking and this looks delicious so we cannot wait to try it. Mint and chocolate are so yummy together so we think this recipe […]
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We all loved this meal of parmesan polenta, roasted fennel and sautéed zucchini. It was fun and easy to make. Everyone loves fennel except Emily, but that just means more for rest us. I hope that you make this simple, but delicious meal! PARMESAN POLENTA Ingredients 4 1/2 cubes of Not […]
For our birthday our grandparents got us a gift certificate to William Sonoma and we got a sushi making kit. We love sushi and this was even better because we could make it ourselves! So, if you love sushi and want to make it at home, but need some tips, […]
“Eggnog” Chia Pudding Here is our recipe for “Eggnog” Chia Pudding. We like to eat this as a snack or for dessert. It is especially tasty in the winter because it tastes like the season! Chia is really good to use to make pudding because it gels up the liquid to […]
We are very honored to be on the front page of todays Trenton Times. Thank you for supporting us, we had a successful launch and we sold out of product at Pennington Market! Below link is the article Lyla and Emilyhttp://www.nj.com/mercer/index.ssf/2014/11/11-year-old_princeton_twins_launch_kale_chip_product_with_baking_demonstration.html
Hi Everyone, We are so VERY excited to launch our first product! We had this idea last year (even before the Shark Tank event we did) and now it is ready to launch. We are very thankful to local stores like Pennington Market, Olives and D’Angelos that will have our product […]
This is the second part of our Kitchen Curiosities Interview with Mrs Flory – the garden coordinator at our school. She has the most amazing garden and we have tasted lots of vegetables and tasty combinations. We are in Mrs. Flory’s garden club and we really love it. Cick below […]
Hi Everyone, This is our third Kitchen Curiosities video and interview and we are very excited to share our school garden and introduce you to our wonderful garden teacher, Mrs. Flory. We divided this one into 2 parts and this is part 1…you’ll meet our chickens here and visit our […]
At our school we have a garden where we grow many things. That includes kohlrabi, spinach, kale, tomatillos, husk cherries, sorrel, stevia, and many more. We also make honey from the bees we have. Another thing that we have is chickens. They are just starting to lay eggs, […]
Hi Everyone! Watch our 2nd Kitchen Curiosities interview with Milo Globetrotter who founded EXP Adventures! See us wear silly hats Milo brought us and learn about the food of the world he has eaten!! Learn more and enjoy the interview. Click below–> Have you ever heard of Carp in a bathtub? Or […]
Last week we celebrated our 11th birthday. We had lots of fun celebrating doing yoga with our friends at a place called Yogastream. Lara Heimann owns it and she has a daughter Olivia who is 12 who is the youngest person ever to get a teachers degree to teach yoga. Ms Heimann and […]
Here is a cookie recipe I made modifying one of our favorite chefs Chloe Coscarelli (she’s vegan and won Cupcake Wars and has the best cookbooks). They are gluten free and vegan (actually all of Chloe’s recipes are vegan). And since Ly and I are gluten free, we made with […]
This was the first time I tried Gazpacho. I made it with my dad and I really liked it. We used fresh red cherries as the secret ingredient (not so secret anymore though). My mom said we shouldn’t use cherries, she thought it would be gross…but she was wrong and […]
What is Meatless Monday? Meatless Monday is a day to try and not eat meat, and that is easy for us because we are vegetarian (well mostly, sometimes we eat fish). If you do eat meat and want to try eating less, this is a way to not eat meat […]
One day my friend and I were talking about how we cook every day. We went on and on about who could make better truffles. Here is the recipe I made for the mini competition. After you try these truffles, let me know who you think won the competition! You […]
This salad is a “wonder” blend of veggies and fruits with an aged balsamic vinaigrette. This sounds fancy, but it is really simple. We had tried kale chips before and liked them and then we tried a kale salad at a friend’s house, so we decided we would make one at […]
Broccoli “Stars” Don’t throw away the broccoli stems they are delicious as a little finger food! You can these eat them by themselves or dip them in something. They are kind of like a crispy chip and we like to call them “stars” because sometimes they look like a star […]
A Kitchen Twin Tip video- let hot melted butter cool down a bit before you add to an egg batter or else it scrambles! ( 🙁 :IMG_0425