My creamy salsa recipe is quick, simple, really tasty and healthy. Tomatillos are kind of like tomatoes and have a little shell on them like a husk cherry does. They are really delicious in salsa. In normal salsa I can never scoop it up, so to my tomatillo salsa I added avocado. I did that to… Read more »
This is our Adirondack Adventures weeks 2-4. There were a lot fun and eventful activities that took place in these 3 weeks. First and foremost, we had so much fun with all of our friends and family. We hiked bear mountain, went to the Waldheim for breakfast, ate lots of kale chips, we went to Water Safari,… Read more »
Hi Everyone, We are excited to share Part 2 of our Kitchen Curiosities Interview with Mr. Richard Grausman who is a Le Cordon Bleu trained chef, cookbook author and C-CAP founder. Did you know that C-CAP is celebrating its 25th year this year? That’s a very exciting anniversary and we are excited to celebrate with them at… Read more »
Here’s a fun dinner idea. A “veggie bar” with wild rice, walnuts, feta, mushrooms, cabbage, peppers, scallions and cranberries. The wild rice has an olive oil, lemon and shallot dressing. Our parents topped the rice and veggies on top of the arugula and we had the rice with toppings. We made the bar so everyone could… Read more »
Hi Everyone, Here are more of our food favorites – Chia, Potatoes, Avocado and Zucchini and different ways we enjoy them. We make our zucchini “zoodles” with a spiralizer that we got as a gift. It is very fun to try this out on different foods, especially zucchini. Hope you enjoy these foods too. Let… Read more »
Hi Everyone, below we share four favorite foods (spaghetti squash, kale (of course), cauliflower and bananas) and how we enjoy them. Maybe you enjoy them in the same ways or maybe this will give you new ideas. We will continue adding to this list. Please share any ways you like to enjoy because we love to try new… Read more »
Hi Everyone, Here we are testing many different types of Kitchen Twin kale chip seasonings that we can’t yet share but we think we have a winner. It is a combination people will think is strange BUT at one time people thought chocolate and peanut butter was strange too (by the way this is Em’s… Read more »
Hi Everyone, This is our third Kitchen Curiosities video and interview and we are very excited to share our school garden and introduce you to our wonderful garden teacher, Mrs. Flory. We divided this one into 2 parts and this is part 1…you’ll meet our chickens here and visit our vegetable beds and see how… Read more »
At our school we have a garden where we grow many things. That includes kohlrabi, spinach, kale, tomatillos, husk cherries, sorrel, stevia, and many more. We also make honey from the bees we have. Another thing that we have is chickens. They are just starting to lay eggs, but they are small. We… Read more »
Here is us goofing around with two sweet peppers and a spaghetti squash. We got the veggies at our favorite farm stand, Z Food Farm. They have delicious squashes, tomatoes, potatoes, gherkins, and much more. Have a great day! Emily and Lyla