PREP TIME: 5 minutes COOK TIME: 5 minutes FREEZER TIME: 40 minutes Here is a sneak peak of a recipe from our cookbook! This bark makes a really nice gift at the holidays. We pack several pieces of the bark in a clear baggie, put the baggie inside a Chinese […]
dessert
7 posts
We are just back from Nashville where we filmed a tv cooking segment. We had so much fun, except for our 3 cancelled flights and getting up at 3:20 in the morning to make our flight home. But we decided we were lucky because we got to see more of […]
Do you ever wake up and crave something but you do not feel like making anything that takes a while and is a pain to make? Then these Double Chocolate Muffins are perfect for you! They are super easy to make and you are rewarded with a decadent treat! And […]
A few nights ago, we were craving something with chocolate and mint in it. We decided to make a milkshake using chocolate and peppermint extract. We grabbed some frozen bananas from our freezer (our go to milkshake substitute for ice cream) and threw a few things into the blender while […]
Every year kids make valentine’s to give to their teachers or friends. This year maybe give something a little different. We love making delicious cakes and brownies and putting our own powdered sugar “cut-out” messages and designs on them. We like to sometimes put joke messages on the cakes too like we did […]
This recipe is such a delicacy, and it is really simple too! We were at William Sonoma the other day, and it they had so many samples! One happened to be chocolate peppermint bark! We were so inspired by the […]
Here is a cookie recipe I made modifying one of our favorite chefs Chloe Coscarelli (she’s vegan and won Cupcake Wars and has the best cookbooks). They are gluten free and vegan (actually all of Chloe’s recipes are vegan). And since Ly and I are gluten free, we made with […]