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Behind the Scenes with the Kitchen Twins at C-CAP 2016

We had such an amazing time at the C-CAP event this year. C-CAP was started by our friend Mr. Grausman. C-CAP stands for Careers through Culinary Arts Programs and it teaches culinary skills to “underserved high school students to prepare them for college and career opportunities in the restaurant and hospitality industry.” It was fun to see all… Read more »

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Favorite Cookbooks

Check out our favorite cookbooks and our favorite recipes from them! We have met 3 of the authors, Chloe Coscarelli, Richard Grausman and Maria Loi! Chloe Coscarelli; Chloe’s Vegan Italian Kitchen Chloe Coscarelli; Chloe’s Kitchen from the editor’s of whole living magazine: Power Foods Richard Grausman; French Classics Made Easy from the most-talked about NYC bakery;… Read more »

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2015 in Pictures

We had an exciting year. Probably the best one yet. We had so many adventures and tried and made lots of yummy food.  Definitely more fun to come. We hope you had a great 2015 too! We hope you enjoy the pictures. Emily and Lyla, The Kitchen Twins Trying caviar with Bryce Shuman!      

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Marcus Samuelsson Answers our Kitchen Curiosities

Recently we got a chance to interview Chef Marcus Samuelsson for our series, Kitchen Curiosities. We met Chef Marcus in New York City at the 25th anniversary gala for C-CAP, Careers through Culinary Arts Program (we were the only kids there and got to try the most scrumptious and beautiful food). At the gala, Chef… Read more »

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Kitchen Curiosities with Chef Maria Loi

We first met Chef Maria Loi at the C-CAP event in New York and she was so nice and we loved her salmon dish she served that night so we could not wait to get to visit her at her restaurant Loi Estiatorio on West 58th Street in New York and interview her. Below is our Kitchen… Read more »

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Kitchen Twins at C-CAP 25th Year Anniversary Benefit

We had the best time at the C-CAP Benefit when they celebrated their 25th Anniversary. At the benefit they had 43 Restaurants each serving different dishes. They had little and delicious portions. Some examples of these dishes were Chef Maria Loi’s of Loi Estiatorio‘s dish which was a salmon tartar in a light pastry, Chef Bryce Shuman‘s goat milk with beets, Chef Cesar… Read more »