Here is a cookie recipe I made modifying one of our favorite chefs Chloe Coscarelli (she’s vegan and won Cupcake Wars and has the best cookbooks). They are gluten free and vegan (actually all of Chloe’s recipes are vegan). And since Ly and I are gluten free, we made with […]
kids cooking
35 posts
One day after school, my family and I went out to get something warm to drink. I got apple cider with pumpkin spice. I loved it, and was inspired to make the spice myself. So we pulled up a recipe from the Farmer’s Almanac. Recipe: 1/3 cup ground cinnamon. 1 tablespoon […]
This was the first time I tried Gazpacho. I made it with my dad and I really liked it. We used fresh red cherries as the secret ingredient (not so secret anymore though). My mom said we shouldn’t use cherries, she thought it would be gross…but she was wrong and […]
What is Meatless Monday? Meatless Monday is a day to try and not eat meat, and that is easy for us because we are vegetarian (well mostly, sometimes we eat fish). If you do eat meat and want to try eating less, this is a way to not eat meat […]
One day my friend and I were talking about how we cook every day. We went on and on about who could make better truffles. Here is the recipe I made for the mini competition. After you try these truffles, let me know who you think won the competition! You […]
This salad is a “wonder” blend of veggies and fruits with an aged balsamic vinaigrette. This sounds fancy, but it is really simple. We had tried kale chips before and liked them and then we tried a kale salad at a friend’s house, so we decided we would make one at […]
Just wanted to let you know that Lyla and I are so honored and excited to be doing a Kitchen Twins cooking demo this Monday at the Princeton Junior School! We’ll be sharing our menu & recipe here too! We are excited! http://www.princetonjuniorschool.org/school-calendar/2014/1/27/kitchen-twins-cooking-demo
Broccoli “Stars” Don’t throw away the broccoli stems they are delicious as a little finger food! You can these eat them by themselves or dip them in something. They are kind of like a crispy chip and we like to call them “stars” because sometimes they look like a star […]
We love popcorn, and we also love to experiment with it too. These are three of our favorite ways… Peanut Butter and Honey: Take your popped popcorn, and put in a frying pan. Scoop creamy or chunky peanut butter onto your popcorn. Drizzle some honey, and gently stir popcorn until […]
A Kitchen Twin Tip video- let hot melted butter cool down a bit before you add to an egg batter or else it scrambles! ( 🙁 :IMG_0425
