Hi Everyone, We are so VERY excited to launch our first product! We had this idea last year (even before the Shark Tank event we did) and now it is ready to launch. We are very thankful to local stores like Pennington Market, Olives and D’Angelos that will have our product […]
healthy kids cooking
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This is the second part of our Kitchen Curiosities Interview with Mrs Flory – the garden coordinator at our school. She has the most amazing garden and we have tasted lots of vegetables and tasty combinations. We are in Mrs. Flory’s garden club and we really love it. Cick below […]
Hi Everyone, This is our third Kitchen Curiosities video and interview and we are very excited to share our school garden and introduce you to our wonderful garden teacher, Mrs. Flory. We divided this one into 2 parts and this is part 1…you’ll meet our chickens here and visit our […]
At our school we have a garden where we grow many things. That includes kohlrabi, spinach, kale, tomatillos, husk cherries, sorrel, stevia, and many more. We also make honey from the bees we have. Another thing that we have is chickens. They are just starting to lay eggs, […]
Last week we celebrated our 11th birthday. We had lots of fun celebrating doing yoga with our friends at a place called Yogastream. Lara Heimann owns it and she has a daughter Olivia who is 12 who is the youngest person ever to get a teachers degree to teach yoga. Ms Heimann and […]
Here is a cookie recipe I made modifying one of our favorite chefs Chloe Coscarelli (she’s vegan and won Cupcake Wars and has the best cookbooks). They are gluten free and vegan (actually all of Chloe’s recipes are vegan). And since Ly and I are gluten free, we made with […]
One day after school, my family and I went out to get something warm to drink. I got apple cider with pumpkin spice. I loved it, and was inspired to make the spice myself. So we pulled up a recipe from the Farmer’s Almanac. Recipe: 1/3 cup ground cinnamon. 1 tablespoon […]
We have a wonderful organic farm that is a pleasure to go to. A few days ago they had a tasting, and it was the best food I’ve ever tasted. They had squash, fennel pasta, squash moose, and to top it all off a wonderful squash soup. When you get […]
This was the first time I tried Gazpacho. I made it with my dad and I really liked it. We used fresh red cherries as the secret ingredient (not so secret anymore though). My mom said we shouldn’t use cherries, she thought it would be gross…but she was wrong and […]
What is Meatless Monday? Meatless Monday is a day to try and not eat meat, and that is easy for us because we are vegetarian (well mostly, sometimes we eat fish). If you do eat meat and want to try eating less, this is a way to not eat meat […]
One day my friend and I were talking about how we cook every day. We went on and on about who could make better truffles. Here is the recipe I made for the mini competition. After you try these truffles, let me know who you think won the competition! You […]
Broccoli “Stars” Don’t throw away the broccoli stems they are delicious as a little finger food! You can these eat them by themselves or dip them in something. They are kind of like a crispy chip and we like to call them “stars” because sometimes they look like a star […]