Hi Everyone, We are very proud and honored to share the first part of our Kitchen Curiosities Interview with Richard Grausman. He is a graduate of Le Cordon Bleu in Paris and he was the first United States representative for Le Cordon Bleu. (I don’t know if we told Mr. […]
cooking demo
4 posts
We love using and having special kitchen appliances, but there are so many. So we decided (though it was hard) on our favorite cooking accessories, and are now showing them with you. These tools each serve many purposes, such as the brushes. They can spread olive oil on bread, or […]
What is Meatless Monday? Meatless Monday is a day to try and not eat meat, and that is easy for us because we are vegetarian (well mostly, sometimes we eat fish). If you do eat meat and want to try eating less, this is a way to not eat meat […]
Just wanted to let you know that Lyla and I are so honored and excited to be doing a Kitchen Twins cooking demo this Monday at the Princeton Junior School! We’ll be sharing our menu & recipe here too! We are excited! http://www.princetonjuniorschool.org/school-calendar/2014/1/27/kitchen-twins-cooking-demo