Feeling like our life now revolves completely around our school & sports schedule! It’s crazy how late we have been getting home after practice and then have to do our homework – haven’t had a ton of time to cook 🙁 But on nights like tonight when we have a day off from practice and not much hw, what’s a better way to spend our time? Have been making this rice practically all week and in love with it – breakfast, lunch, dinner, snack, you name it and we have eaten it then! Probably best for dinner as a main or side – but dinner for breakfast? Our favorite!
Ingredients:
- 1 1/2 cups basmati rice
- 1 2/3 cup of coconut milk
- 3/4 cups water
- 1 1/2 teaspoon turmeric
- 1 teaspoon cinnamon
- 1 teaspoon curry
- 1/4 teaspoon salt
- 1/4 cup sliced almonds
- 1/4 cup golden raisins
- 1/2 tablespoon maple syrup
Directions:
- Put the rice, coconut milk, water, turmeric, cinnamon, curry, and salt into a sauce pan.
- Cook these ingredients according to the directions instructed for the rice.
- After it is fully cooked, add in the slivered almonds, golden raisins, and maple syrup then stir.
Super quick & simple!
Enjoy – Emily and Lyla 🙂
