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What are our favorite cooking accessories?
- Spiralizer: you can make “zucchini pasta”, or french fries with potatoes
- Chopsticks: use them with rice, sushi, ect.
- Mini spatulas: for scooping out chocolate, scraping bowls
- Masher: mashing bananas, avocado, apples
- Steamer: for making dumplings, spring rolls, edamame
- Cookie baller/scooper: for scooping the perfect sized cookies
- Hand-held julianer: for making sushi-sized strips for sushi, slicing vegetables quickly and nicely
- Mini tongs: tossing kale chips, flipping salmon, picking up hot food
- Hand, electric mixer: creaming soup or mashed potatoes
- Microplane zester: “zesting” nutmeg, ginger, spices in general
- Our cutting boards: we have not used them, except for deco, but will soon
- Sushi set: for making sushi
- Brushes: spread olive oil on bread, or spreading chocolate on olive oil
- Mini dishes: keeping salt or seasonings in
- An oven dish: for baking mac ‘n’ cheese, heating up dishes
These are not all of the uses for our favorite cooking accessories, but they are examples. We hope you enjoy using our favorite cooking accessories too! Tell us how you use them! Enjoy,
Emily & Lyla 🙂