Here’s a nice article on us and our Make Your Own Kale Chips in the Lawrence Gazette ! Thank you Kelly Ford and Lawrence Gazette and Jessica Oates and thank you for putting us on your cover! This interview was very fun to do. Jessica Oates interviewed us by SKYPE. […]
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We all loved this meal of parmesan polenta, roasted fennel and sautéed zucchini. It was fun and easy to make. Everyone loves fennel except Emily, but that just means more for rest us. I hope that you make this simple, but delicious meal! PARMESAN POLENTA Ingredients 4 1/2 cubes of Not […]