We had an exciting year. Probably the best one yet. We had so many adventures and tried and made lots of yummy food. Definitely more fun to come. We hope you had a great 2015 too! We hope you enjoy the pictures. Emily and Lyla, The Kitchen Twins Trying caviar with Bryce […]
Chef Daniel Boulud
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We had the best time at the C-CAP Benefit when they celebrated their 25th Anniversary. At the benefit they had 43 Restaurants each serving different dishes. They had little and delicious portions. Some examples of these dishes were Chef Maria Loi’s of Loi Estiatorio‘s dish which was a salmon tartar in a light pastry, Chef Bryce […]