Our mom loves green shakes especially in our new Vitamix. This is one we made that is her favorite and ours too. Simple Green Shake Serves 2 Ingredients 1 cup water 1 cup green grapes 2 cups spinach 1 banana 1 pear squeeze of half a lemon 1/2 cup ice […]
Monthly Archives: March 2016
Eggs with Sweet and Spicy Pineapple! Emily and I love to give each other Chopped baskets, and one time she gave me pineapple, sriracha, tempeh, and mayo. I thought well grilled pineapple is good, so that’s just what I did for the main accent what I turned into an open faced breakfast egg […]
We had such an amazing time at the C-CAP event this year. C-CAP was started by our friend Mr. Grausman. C-CAP stands for Careers through Culinary Arts Programs and it teaches culinary skills to “underserved high school students to prepare them for college and career opportunities in the restaurant and hospitality industry.” It […]
Some people think that Emily and I are so alike, but we are two peas in a pod that each have different personalities. We wanted to show everyone this by having one of our favorite ingredients, the pea, be a play on words, in an ingredient collaboration. Two peas in a pod. […]
These have a nice toasty flavor with a little nutty sweetness from the almonds and apricots. The tapioca flour turns these into the perfect cracker! We hope you try to make them they are super easy and delicious. Emily and Lyla Recipe below photos. Ingredients: 1/2 cup plus […]
Spring is in the Air! That makes us excited because Spring is famous for delicious fruits and veggies which make for some fun food. A way to celebrate is with Spring Rolls which we think are quite a festive to roll into spring (get it? we are all about a play on words lately ( : […]
These artichokes are to-die-for. They are crispy, herby, and lemony. They melt in your mouth and are perfection with a cooling lemon dijon aioli. My mom had made these before, but it was a totally different recipe and never quite as delicious (sorry mom!) Today I was home with a bad cold, […]