Kitchen Curiosities Vol 6 Jammin’ Crepes

Hi Everyone,

We were so happy to be able to interview Kim Rizk, owner and chef of Jammin’ Crepes in Princeton New Jersey. Click below to watch the interview and learn what her favorite crepe is, what inspired her to cook, her biggest cooking disasters and more. And at the end you’ll see them making their famous crepes. And, they have gluten free and vegan crepes too.  It’s a very special place and we hope you get to visit. spending time with grandparents essay problem and solution essay examples emotional intelligence paper source url sample descriptive essay third person observation on a child essay topics for critical thinking watch kamagra-cialis.bis go site distinguish between socialism and capitalism essay enter site celebrex nombre generico ventolin price increase buy the research paper for biology public health research paper example comprare cialis senza ricetta farmacia viagra canada shop reviews sample of conclusion of term paper child psychology essay watch case study research justification where topurchase cheap viagra cause and effect essay on gas prices quarterly essay breach of trust philosopher raimond gaita thesis title descriptive research pure maths coursework


Tour of the kitchen
Eating the Apple Toasty Crepes
Tasting freshly made lemon curd – yum!
Lemon Curd is delicious. We’re going to try this on our next crepe.

Thanks for watching everyone and thank you again Jammin’ Crepes and Kim Rizk.

Emily and Lyla, The Kitchen Twins

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