Our favorite fall flavors are coming together in this irresistible dish. What is better than a creamy sage cashew sauce on pearl couscous loaded with the most seasonal veggies! It is also easy to make vegan (a huge plus!) and this sauce can be put on GF pasta as well […]
pesto
3 posts
When you have a healthier version of pesto pasta that is also BETTER than anything you have ever tested, it is going to be hard to resist. These pesto zoodles topped with crumbled goat cheese may seem to melt in your mouth, but they are also low cal, full of […]
This pesto is so fresh and perfectly green (Lyla’s favorite color). It is really simple. We made it in our Vitamix but you can make it in a food processor or regular blender too. With pesto you normally add parmesan cheese but we did not have any so we topped our pesto pasta off with goat […]