What You’ll Need 1 sweet onion 1 tablespoon olive oil 2 tablespoons brown sugar 2 teaspoons smoked paprika 2 teaspoons chili powder 1 teaspoon cumin 1/2 teaspoon ground ginger 1/4 teaspoon nutmeg 1/2 teaspoon salt a few cranks of pepper 1 can jackfruit in brine 1/2 cup pumpkin purée 1 […]
Monthly Archives: October 2021
4 posts
Our favorite fall flavors are coming together in this irresistible dish. What is better than a creamy sage cashew sauce on pearl couscous loaded with the most seasonal veggies! It is also easy to make vegan (a huge plus!) and this sauce can be put on GF pasta as well […]
Ingredients 1 large sweet onion 3 tablespoons olive oil (plus extra for drizzling on top) 2 tablespoons balsamic vinegar 1 can strained (but not rinsed) garbanzo beans 1/4 cup (nonfat) greek yogurt 3 tablespoons shredded parmesan 2 cloves garlic (this equals roughly 2 teaspoons minced garlic if you want […]
This is the perfect savory fall dinner and even more perfect for the start of October! When fall rolls around, the only thing we want is pumpkin for breakfast, lunch and dinner. So, this vegan pasta sauce hits that pumpkin spot and is also healthy and filling! What You’ll Need […]