My creamy salsa recipe is quick, simple, really tasty and healthy. Tomatillos are kind of like tomatoes and have a little shell on them like a husk cherry does. They are really delicious in salsa. In normal salsa I can never scoop it up, so to my tomatillo salsa I added avocado. I did that to get the creamy consistency that is wonderful. The avocado adds a indescribable taste that my family loves. I’ll stop my jib-jabbering now and cut to the chase.

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Creamy salsa that I topped with some tomatoes.

Ingredients:

  • 6 tomatillos
  • 1 large tomato (yellow or red)
  • 5 small-medium tomatoes (yellow or red)
  • 1/4 sweet onion
  • 1/4 clove garlic
  • 1/2 avocado
  • dash of salt and pepper

Directions:

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Presenting My Creamy Salsa

First in your food processor add the tomatoes and tomatillos. Blend until smooth. Then add the rest of the ingredients and process until smooth. Once done pour into a serving dish and add the desired dippers on the side.

 

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Z Organic farm where we always buy our veggies. They have the best tomatoes and tomatillos.

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Some of the things we dip in my creamy salsa.

Tomatoes

A beautiful bowl of tomatoes.

 

Enjoy,
Lyla 🙂

The Kitchen Twins

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Written by Emily and Lyla

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