My creamy salsa recipe is quick, simple, really tasty and healthy. Tomatillos are kind of like tomatoes and have a little shell on them like a husk cherry does. They are really delicious in salsa. In normal salsa I can never scoop it up, so to my tomatillo salsa I added avocado. I did that to get the creamy consistency that is wonderful. The avocado adds a indescribable taste that my family loves. I’ll stop my jib-jabbering now and cut to the chase.
- 6 tomatillos
- 1 large tomato (yellow or red)
- 5 small-medium tomatoes (yellow or red)
- 1/4 sweet onion
- 1/4 clove garlic
- 1/2 avocado
- dash of salt and pepper
First in your food processor add the tomatoes and tomatillos. Blend until smooth. Then add the rest of the ingredients and process until smooth. Once done pour into a serving dish and add the desired dippers on the side.
The Kitchen Twins