Peanut Butter Banana Pancakes

Almost every week we whip these up in the hectic morning for a super healthy, easy, and tasty breakfast. Who doesn’t love peanut butter and banana – especially in pancake form! We also enjoy taking them for lunch as a pancake stack with peanut butter layered in between. Top with more PB, jelly for a fun twist, fresh fruit, and even chocolate or add cocoa right to the batter! can i take viagra if im 18 accutane topical alexander pope and jonathan swift essays cymbalta decrease effectiveness of birth control click here go here click macbeth gender essay english argumentative essay go site watch cheap custom essay editor site online outline research report essays about american civil war easybib transcript beta blockers levitra metoprolol mla style term papers websites that write essays for you cause and effect essay on acne levitra use with pump sildenafil use in pulmonary arterial hypertension super study group attention grabber persuasive essay rubric do my homework today go to site click here how to write a thesis essay Makes: 9-10 pancakes

What You’ll Need

• 2 ripe bananas

• 3 eggs

• 1/4 cup creamy peanut butter

• 1 tablespoon cinnamon

• Butter/oil (for the pan)

To Make

Mash the bananas until creamy. You can make this in a blender for a smoother batter if desired. Mix in the eggs, peanut butter, and cinnamon. Heat a large pan on medium and grease with butter or oil. Using a 1/4 cup for scooping the batter out, cook the pancakes for about 2-3 minutes per side.

Emily & Lyla

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