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- Knife, spoon, fork, bowl OR Masher
- 2 Avocados, ripe
- 2 Teaspoons Lemon or Lime, I usually split them 1 teaspoon each
- 3 Salts: garlic, himalayan, and regular
- Blue Chips for dipping
- AND Apples for dipping
Take your avocados (avos) and take them out of their shell. Next cut them with a knife and put the diced avos into your bowl. Now, take your fork and mash them up into tiny chunks. After that, drizzle your lemon or lime on. Lastly, shake the three salts on and stir.
Serve with the apples and the blue chips on the side. We LOVE dipping apples into guacamole.
Hope you like it,