Featured Image

Kitchen Curiosities – Brick Farm Market’s Robin McConaughy

Hi Everyone, We are so happy to share our Kitchen Curiosities interview with Mrs. Robin McConaughy, the founder of Brick Farm Market in Hopewell NJ. This market is very special and you’ll learn here why plus you’ll learn about Mrs. McConaughy’s favorite dish, cooking disaster and where she’d eat tonight in the world. We have so… Read more »

Featured Image

Wild Rice Veggie Bar – Kitchen Twins

Here’s a fun dinner idea. A “veggie bar” with wild rice, walnuts, feta, mushrooms, cabbage, peppers, scallions and cranberries. The wild rice has an olive oil, lemon and shallot dressing. Our parents topped the rice and veggies on top of the arugula and we had the rice with toppings. We made the bar so everyone could… Read more »

Featured Image

Food Favorites and How We Enjoy Them- Kitchen Twins

Hi Everyone, Here are more of our food favorites – Chia, Potatoes, Avocado and Zucchini and different ways we enjoy them.  We make our zucchini “zoodles” with a spiralizer that we got as a gift. It is very fun to try this out on different foods, especially zucchini. Hope you enjoy these foods too. Let… Read more »

Featured Image

Raspberry Chia Pudding – Kitchen Twins

Good Morning Everyone, We love chia pudding and normally eat chocolate or vanilla, but we have a new recipe to share and that’s Raspberry Chia Pudding. It is very simple to make and a treat. Plus it is very healthy. We take Chia pudding to school a lot and we also like it for a… Read more »

Featured Image

Healthy School Lunches-Kitchen Twins

Hi Everyone, Here are more of our school lunches from this past week. This was a week of soup and potatoes as you can see. We love to make homemade soup with our mom and love Chloe Coscarelli’s recipes which are vegan and gluten free. Sometimes we add in cheese instead of the nutritional yeast in… Read more »

Featured Image

Toasted Coconut Make Your Own Kale Chips-Kitchen Twins

Hi Everyone, We are so excited about launching a new flavor of our Kitchen Twins Kale Chips. Introducing…..Toasted Coconut Make Your Own Kale Chips! Yum yum. It’s on shelf now at Pennington Quality Market. This combination may seem different, but trust us it is just delicious (see empty bowl in picture)? We use very delicious toasted coconut to… Read more »

Featured Image

Gluten-Free Chocolate Oatmeal Chunkers by Sweet Lorens

Hi Everyone, Loren Brill is the owner of Sweet Loren’s cookies which is a line of cookies that are sold in the frozen section in all of the NYC Whole Foods stores and many more. Below is Sweet Loren’s very special Chocolate Oatmeal Chunkers cookie recipe that you can make yourself. Thank you Loren for letting… Read more »

Featured Image

Kitchen Twins in The Lawrence Gazette

Here’s a nice article on us and our Make Your Own Kale Chips in the Lawrence Gazette ! Thank you Kelly Ford and Lawrence Gazette and Jessica Oates and thank you for putting us on your cover! This interview was very fun to do. Jessica Oates interviewed us by SKYPE. She asked really questions and… Read more »

Featured Image

A Fun Meatless Monday- Potato Pancakes with the Kitchen Twins

Hi Everyone, I love potatoes. I was going to make hash browns tonight but instead decided to make potato pancakes. Then of course they have to go with applesauce, so we made that, plus mashed cauliflower and seasoned black beans because we had those on hand. It was a fun meal to make and eat. Everything… Read more »

Featured Image

Lyla’s G-F Cheesy Homemade Mac & Cheesy

Last night it was a do-it-yourself dinner, and I offered to make mac & cheese for Emily and me. It was a delicious meal, and I would love to share it with you. This simple recipe is a do it yourself kind of meal. You get to decide how cheesy you would like to make… Read more »