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Cooking with Richard Grausman and The Kitchen Twins

Hi Everyone, Tonight we made a very delicious dinner. The recipes are from Richard Grausman‘s cookbook who we have a very great honor of interviewing Mr. Grausman next week. Mr. Grausman is a chef, cookbook author, teacher and founder of C-CAP which stands for Careers through Culinary Arts Program which trains people who might not have access to more… Read more »

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Favorite Cooking Accessories – Kitchen Twins

We love using and having special kitchen appliances, but there are so many. So we decided (though it was hard) on our favorite cooking accessories, and are now showing them with you. These tools each serve many purposes, such as the brushes. They can spread olive oil on bread, or cover biscotti with chocolate! We… Read more »

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Raspberry Chia Pudding – Kitchen Twins

Good Morning Everyone, We love chia pudding and normally eat chocolate or vanilla, but we have a new recipe to share and that’s Raspberry Chia Pudding. It is very simple to make and a treat. Plus it is very healthy. We take Chia pudding to school a lot and we also like it for a… Read more »

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Toasted Coconut Make Your Own Kale Chips-Kitchen Twins

Hi Everyone, We are so excited about launching a new flavor of our Kitchen Twins Kale Chips. Introducing…..Toasted Coconut Make Your Own Kale Chips! Yum yum. It’s on shelf now at Pennington Quality Market. This combination may seem different, but trust us it is just delicious (see empty bowl in picture)? We use very delicious toasted coconut to… Read more »

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Gluten-Free Chocolate Oatmeal Chunkers by Sweet Lorens

Hi Everyone, Loren Brill is the owner of Sweet Loren’s cookies which is a line of cookies that are sold in the frozen section in all of the NYC Whole Foods stores and many more. Below is Sweet Loren’s very special Chocolate Oatmeal Chunkers cookie recipe that you can make yourself. Thank you Loren for letting… Read more »

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A Few Food Favorites- Kitchen Twins

Hi Everyone, below we share four favorite foods (spaghetti squash, kale (of course), cauliflower and bananas) and how we enjoy them. Maybe you enjoy them in the same ways or maybe this will give you new ideas. We will continue adding to this list. Please share any ways you like to enjoy because we love to try new… Read more »

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Kitchen Twins in The Lawrence Gazette

Here’s a nice article on us and our Make Your Own Kale Chips in the Lawrence Gazette ! Thank you Kelly Ford and Lawrence Gazette and Jessica Oates and thank you for putting us on your cover! This interview was very fun to do. Jessica Oates interviewed us by SKYPE. She asked really questions and… Read more »

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A Fun Meatless Monday- Potato Pancakes with the Kitchen Twins

Hi Everyone, I love potatoes. I was going to make hash browns tonight but instead decided to make potato pancakes. Then of course they have to go with applesauce, so we made that, plus mashed cauliflower and seasoned black beans because we had those on hand. It was a fun meal to make and eat. Everything… Read more »

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Lyla’s Parmesan polenta, roasted fennel and sautéed zucchini.

We all loved this meal of parmesan polenta, roasted fennel and sautéed zucchini.  It was fun and easy to make. Everyone loves fennel except Emily, but that just means more for rest us. I hope that you make this simple, but delicious meal! PARMESAN POLENTA Ingredients 4 1/2  cubes of Not Chick’n Bouillon (this is vegan and… Read more »

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The Garden! Kitchen Curiosities Vol 3, Part 1 –

Hi Everyone, This is our third Kitchen Curiosities video and interview and we are very excited to share our school garden and introduce you to our wonderful garden teacher, Mrs. Flory. We divided this one into 2 parts and this is part 1…you’ll meet our chickens here and visit our vegetable beds and see how… Read more »