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Caramelized Bananas

This recipe has come a long way with us. In pre-school we had to all bring in a recipe, Lyla brought in this one, and I brought in pancakes (coming soon). Lyla loved making this recipe and so did I.This is a quick, simple, sticky, but fun recipe!  Ingredients: 2 bananas (lightly spotted) About 1… Read more »

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Brocolli Stars!

  Broccoli “Stars” Don’t throw away the broccoli stems they are delicious as a little finger food! You can these eat them by themselves or dip them in something. They are kind of like a crispy chip and we like to call them “stars” because sometimes they look like a star when you cut them…. Read more »

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Christmas Coffee Cake

Every year my Grammy, my sister, and I make coffee cake. The coffee cake is creamy, with pecans in it, but this year it changed a little. That is because Lyla is gluten-free. This recipe is a great way to get into the Christmas spirit, and to enjoy family. Even though the snow stopped in… Read more »

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Popcorn 3 Ways

We love popcorn, and we also love to experiment with it too. These are three of our favorite ways… Peanut Butter and Honey: Take your popped popcorn, and put in a frying pan. Scoop creamy or chunky peanut butter onto your popcorn. Drizzle some honey, and gently stir popcorn until the peanut butter and honey… Read more »

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Todays Lunch and Snack

Here is a picture of our lunch today. Hot Quinoa and black beans with gluten-free vegetarian taco seasoning. Home-made banana muffins, and some chocolate ( I snuck it in! ) Some red peppers and carrots. Plus some salt and vinegar lentils.  Enjoy Lyla and Emily! :):):):)

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A Kitchen Twin Tip video

A Kitchen Twin Tip video- let hot melted butter cool down a bit before you add to an egg batter or else it scrambles! ( 🙁 :IMG_0425