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Getting Started

Something to remember… We found this floating around in drafts I thought you might like to read it. This is some background on me and my sister. When we were little my dad, sister and I used to eat meat. I had liked most of the meats, but the thing is when my mom told… Read more »

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Flat Haired Retriever Puppies

 In these pictures we are with adorable 8 week year old puppies. In the litter there were 5 puppies, each with a different color collar.  The litter had no name for the puppies, but knew that each of them were boys. Lyla, our friend, and I each had one that we liked the most and… Read more »

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G-F Peanut Butter Cookies

These peanut butter cookies are one of my favorite treats and sweet to make. They are super simple and only require five ingredients. I found the recipe on this website link http://www.shockinglydelicious.com/5-ingredient-gluten-free-flourless-peanut-butter-cookies/ They are gluten free and full of protein and really filling. I eat these before I hike or bring them with me!  I… Read more »

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Our Adirondack Recreation Program

On our lake, we have a “special” recreation association. This rec program allows swim lessons and weekly hikes, crafts, and fun active things. This is us at sailing with our friend Elle. And another picture of us at a hike to a local lake. My sister and me are on our last year of swim… Read more »

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Our Adirondack Adventure Begins at Putnam Market

 We start our journey to the Adirondacks and we on the road for a few hours until we reach Saratoga, New York. We always stop  at a place called Putnam Market. They have a healthy deli and sandwich bar. You can also shop for unique food. I enjoyed cole slaw, grilled zucchini, caprese salad, and a hummus… Read more »

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Parmesan Encrusted Avocado Grilled Cheese

When I was little, my family made pressed grilled cheeses’ a lot. And now, I have recreated them, except a little differently… For 1 sandwich You Will Need: -2 pieces of no crusted bread (so you can push it down thin). We use gluten free Whole Foods brand. -Parmesan (without animal rennet) -An avocado half… Read more »

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Rennet: Do you know what it is?

Do you know what rennet is? Well rennet is a complex of enzymes produced in any mammal stomach. On ingredient labels it’s listed as “rennet” and you should also look for it listed as “animal enzymes”, because that is another name for rennet.   Rennet is mostly found in cheeses and this ingredient is used to give certain cheese… Read more »

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Kohlrabi

Today, 6-17-14, after school, Lyla, our mom, and me saw a bunch of signs advertising for the Gravity Hill Farmer’s Market. We had been there before for a celebration for Princeton Scoop. At the celebration, they had let us help make their delicious, warm brick-oven pizzas. Today, at the little market, we sampled snap peas (snow and sugar… Read more »

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Kitchen Twins Meatless Monday

Hi Everyone, Here is another Meatless Monday post (and it is gluten free).  Our mom made this dinner. She makes socca all of the time now which is the pancake type thing on my plate. It is made out of chick pea flour. The recipe for socca is below. Also on my plate is my favorite cauliflower… Read more »

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Beet Yogurt

We tried it once, and we are going to try it again. We love beets, but are not sure about this. Have you tried this type of yogurt? We’ll post our review after we try it again. -Have a good night the Kitchen-Twins