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Pumpkin Pie Pudding

We are pumpkin obsessed and would eat pumpkin pie for breakfast and don’t really see any reason not to except our parents say “ah…no”. So we came up with this really tasty pumpkin pie pudding that is healthy and so we eat it for breakfast, snack, dessert, or whenever. We use chia seeds to make… Read more »

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2 Way Blueberry Banana Batter – Muffins or Pancakes?

I had wanted to find a snack recipe that was not only delicious, filling, and healthy but also had no added sugar. After I had put the muffins into the oven there was still some batter leftover. I was very hungry and not willing to wait the 25 minutes for the muffins to bake, so… Read more »

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Summer So Far

Just a photo collage of our summer so far: We share a lot of our food daily so here are memories we have had with our friends and family along the way!     Hope Hope everyone has had a good summer! – Emily and Lyla ūüėČ

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Our Favorite Coconut Water Blends!

In the summer, it is drilled into our head to hydrate. So we drink a lot of water and stay hydrated especially while playing sports or being active. In the spring and summer, we play a lot of lacrosse so as it gets hotter and hotter we need to keep hydrated but water gets a… Read more »

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Being A Twin

So what really is ‘to be a twin?’ Well, ¬†the dictionary says it is one of two children or animals born at the same birth. a person or thing that is exactly like another:¬†“there was a bruise on his cheek, a twin to the one on mine” But if you are a twin you know… Read more »

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Delicious Roasted Tomato Dip

    A lot of times, people just cook for meals. That is basically the opposite for us. We cook nonstop whenever we can. And so today, when I wanted to cook something, I saw some tomatoes in the fridge and decided to make a roasted tomato dip. It is simple, delicious, healthy and versatile…. Read more »

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Cooking in Style

We are so honored to be attending the International Home and Housewares Show, demoing and helping with the launch of¬†the Teorema cookware line from TVS in Italy. Michael Graves Design Group designed it and it’s really cool and nice to cook with. They shared all of how they approach design and how each of their… Read more »

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Fettuccine with Lemony Asparagus, Peas & Mushrooms

  Usually during winter or on a cold day you crave a warm, delicious meal. And it just so happened that we had a snow day the other day. So I came up with this recipe that totally fulfilled my¬†cravings and hopefully yours! But because asparagus is really big in the spring, this will be… Read more »

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Banana Oat Muffins

This is a really delicious recipe for¬†banana oat muffins. We make our own oat flour out of old-fashioned oats. Don’t use the quick oats because they just have a different taste and texture. You put the oats in a blender and blend until very smooth like a flour (we have done it in a Vitamix¬†blender… Read more »

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Poached Cauliflower Soup with Roasted Tomatoes & Marscarpone

While this dish started with one idea and ended another, it turned out more delicious than¬†we could have imagined and we could not get to the bottom of the bowl fast enough! We are working on some dishes because we are going to the International Home and Housewares¬†show in March, so we thought of poached… Read more »