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Pumpkin Latte

Whenever pumpkin season rolls around the corner, we always get into pumpkin mode. What is pumpkin mode? Pumpkin mode= an irresistible urge to have everything pumpkin, and to experiment with pumpkin. You are probably thinking that having pumping gets old. Well, it’s doesn’t, it’s a treat enjoying all these pumpkin delights. Now, we usually make soups,… Read more »

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Personal Valentine Chocolate Treats

  Every year kids make valentine’s to give to their teachers or friends. This year maybe give something a little different.  We love making delicious cakes and brownies and putting our own powdered sugar “cut-out” messages and designs on them. We like to sometimes put joke messages on the cakes too like we did for our dad. (See the… Read more »

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Butternut Squash Pasta Sauce

I was in the mood for something sweet and salty for dinner. I love butternut squash and coconut milk and caramelized onion so I combined these for a really yummy pasta sauce that had just the right amount of sweet and savory and a tiny bit of spiciness from a dash of red pepper flakes.  We enjoyed the sauce… Read more »

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Lyla’s Creamy Tomatillo Salsa

My creamy salsa recipe is quick, simple, really tasty and healthy. Tomatillos are kind of like tomatoes and have a little shell on them like a husk cherry does. They are really delicious in salsa. In normal salsa I can never scoop it up, so to my tomatillo salsa I added avocado. I did that to… Read more »

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Kitchen Curiosities with Chef Maria Loi

We first met Chef Maria Loi at the C-CAP event in New York and she was so nice and we loved her salmon dish she served that night so we could not wait to get to visit her at her restaurant Loi Estiatorio on West 58th Street in New York and interview her. Below is our Kitchen… Read more »

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Making Our Coconut Kale Chips

It’s just early morning in this video here and I am making our Kitchen Twins Toasted Coconut Kale Chips. I first coated the kale with the olive oil in the bag (#ShakeYourKale!!) and now I am sprinkling on the toasted coconut. And voila in 8- 10 minutes fresh kale chips we are taking to school with… Read more »

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Our Kitchen Twins Story

Have we told you we’re excited to launch our Official Kitchen Twins Make Your Own Kale Chips!? Yes, you probably know this if you are following us, but let us back up a little and show you how it all began! Hope you enjoy our Story in pictures and words… Since then we have had so many… Read more »

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Healthy School Lunches-Kitchen Twins

Hi Everyone, Here’s a bunch of pictures and descriptions of our school lunches lately. Probably our favorite thing to bring to lunch is avocado sushi rolls but that only happens with a leftover and usually there are no leftovers.    Hope this gives some ideas for your lunches. Please share any lunch ideas you have… Read more »

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Kitchen Curiosities – Brick Farm Market’s Robin McConaughy

Hi Everyone, We are so happy to share our Kitchen Curiosities interview with Mrs. Robin McConaughy, the founder of Brick Farm Market in Hopewell NJ. This market is very special and you’ll learn here why plus you’ll learn about Mrs. McConaughy’s favorite dish, cooking disaster and where she’d eat tonight in the world. We have so… Read more »

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Food Favorites and How We Enjoy Them- Kitchen Twins

Hi Everyone, Here are more of our food favorites – Chia, Potatoes, Avocado and Zucchini and different ways we enjoy them.  We make our zucchini “zoodles” with a spiralizer that we got as a gift. It is very fun to try this out on different foods, especially zucchini. Hope you enjoy these foods too. Let… Read more »