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Photo shooting our New Product

Today is the Monday after day light savings – fall back.  We were all up very early, but we also went to bed early luckily. We were tired after a busy weekend of trick or treating, grand parents and our birthday party (more to come on that). This early morning, we are excited to share some… Read more »

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The Great Pumpkin+flourless Pumpkin Pancakes

  Today is a great day for the Great Pumpkin! We love everything pumpkin especially our Flourless Pumpkin Banana pancakes. Originally, we had tried a flourless pumpkin pancake, then a flourless banana pancake and decided to combine the ingredients for the best of both worlds. These pancakes are fluffy and really healthy because they contain… Read more »

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Our Interview Series Kitchen Curiosities – 1st episode

Hi Everyone, We are going to be doing a bunch of interviews which we are calling Kitchen Curiosities. Click on the link below to enjoy our first interview with our mom, Cricket Allen, founder of The Perfect Snaque.  It’s short and sweet and we hope you’ll enjoy. We’ll be back again soon with our second Kitchen Curiosities interview – aren’t… Read more »

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Better Than Tate’s Cookies!

Here is a cookie recipe I made modifying one of our favorite chefs Chloe Coscarelli (she’s vegan and won Cupcake Wars and has the best cookbooks). They are gluten free and vegan (actually all of Chloe’s recipes are vegan). And since Ly and I are gluten free, we made with our cookies with gluten free… Read more »

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Kitchen Twins Cooking Demo at Mrs Greens!

Join us for a cooking demo at Mrs. Green’s Natural Market this Saturday October 18 in West Windsor. Check below for the menu. It is at 11:30, and it’s FREE! This is the link!  http://www.princetonkids.com/The-Kitchen-Twins-Cooking-Demonstration/10-18-2014/e/4322/ We are making vegan and gluten free Veggie Rice Wraps and Cacao Coconut Fig Truffles. Yum Yum!   E & L

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Lyla’s Gazpacho

This was the first time I tried Gazpacho. I made it with my dad and I really liked it.  We used fresh red cherries as the secret ingredient (not so secret anymore though). My mom said we shouldn’t use cherries, she thought it would be gross…but she was wrong and she like it! We served… Read more »

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G-F Peanut Butter Cookies

These peanut butter cookies are one of my favorite treats and sweet to make. They are super simple and only require five ingredients. I found the recipe on this website link http://www.shockinglydelicious.com/5-ingredient-gluten-free-flourless-peanut-butter-cookies/ They are gluten free and full of protein and really filling. I eat these before I hike or bring them with me!  I… Read more »

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Our Adirondack Adventure Begins at Putnam Market

 We start our journey to the Adirondacks and we on the road for a few hours until we reach Saratoga, New York. We always stop  at a place called Putnam Market. They have a healthy deli and sandwich bar. You can also shop for unique food. I enjoyed cole slaw, grilled zucchini, caprese salad, and a hummus… Read more »

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Parmesan Encrusted Avocado Grilled Cheese

When I was little, my family made pressed grilled cheeses’ a lot. And now, I have recreated them, except a little differently… For 1 sandwich You Will Need: -2 pieces of no crusted bread (so you can push it down thin). We use gluten free Whole Foods brand. -Parmesan (without animal rennet) -An avocado half… Read more »

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Kohlrabi

Today, 6-17-14, after school, Lyla, our mom, and me saw a bunch of signs advertising for the Gravity Hill Farmer’s Market. We had been there before for a celebration for Princeton Scoop. At the celebration, they had let us help make their delicious, warm brick-oven pizzas. Today, at the little market, we sampled snap peas (snow and sugar… Read more »