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Frambled Eggs

We learned of this way to cook eggs from our Aunt Kimmy. She told us they were the most delicious way to eat eggs which is a mix between fried and scrambled. So we named them Frambled eggs.  They are a easy solution because sometimes you just can’t decide on what type of egg you want. Also if you were… Read more »

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Personal Valentine Chocolate Treats

  Every year kids make valentine’s to give to their teachers or friends. This year maybe give something a little different.  We love making delicious cakes and brownies and putting our own powdered sugar “cut-out” messages and designs on them. We like to sometimes put joke messages on the cakes too like we did for our dad. (See the… Read more »

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The Problem with Gluten Free Bread

There is big problem with Gluten Free Bread. If you are gluten free like us, and buy gluten free bread, you probably have experienced this problem and became very frustrated. It’s not just a problem you experience once, but every single time you go to have a slice of bread! So what’s the big problem with… Read more »

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Cinnamon Pecan Coffee Cake

Every Christmas we have brunch at our house and we always make our grandmother’s recipe for Cinnamon Pecan Coffee Cake. The original recipe is from 1967 and it was given to our grandmother by her long time neighbor, Mrs. Stark. That recipe does not have nuts, but we like them so we added them. We make the coffee cake with… Read more »

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Flourless Cheddar Crackers with Herbs

            This morning, I was making cheddar biscuits for breakfast. About halfway through cooking, I sprinkled extra cheese on top. When I took them out of the oven, some of the cheese had fallen off, and turned into crispy cracker-like things. And that is how I got this super delicious simple… Read more »

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Magical Pumpkin Hot Chocolate

This is a really delicious, extra rich and creamy hot chocolate with a very special fall ingredient- pumpkin!! I love all things pumpkin and one day I was just experimenting with my hot chocolate and added in pumpkin and some spices. It turned out to be the best hot chocolate I’ve ever had. Lyla agreed. For school, I just… Read more »

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Why We Did A Vegan Week

We welcome you to our vegan week review! You might wonder: • What is vegan exactly? • Why a vegan week? • Is it hard to be vegan? • Does vegan food taste good? • Will vegan food fill you up? • Do we recommend a vegan week? All these things mattered to us so… Read more »

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5 of our School Lunch Ideas

We love our school lunches, and we know we post pictures of our lunches a lot on social media, but we wanted to share them with you like this more so you can also find some of the recipes. We call our lunches fun lunches, because they aren’t sandwiches. Sometimes we have left overs and sometimes it just made… Read more »

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Strawberry Applesauce Pancakes

  These are my Strawberry Applesauce Pancakes. I adapted this recipe from my great grandmother’s by adding in some applesauce and strawberries. They are SO good and thicker and puffier than regular pancakes. You can make these gluten free or vegan.  We are doing a vegan week right now so we used chia in place of eggs (chia… Read more »

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Kitchen Curiosities-WildFlour Cafe owner Marilyn Besner

We were very fortunate to interview Marilyn Besner of WildFlour Cafe and Bakery. In our interview, you will learn about her former pastry company, her favorite food, and why she was inspired to create Wild Flour as a gluten free cafe and bakery. Wild Flour is on Main Street in Lawrenceville NJ. It is gluten free… Read more »