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Kitchen Twins Meatless Monday

Hi Everyone, Here is another Meatless Monday post (and it is gluten free).  Our mom made this dinner. She makes socca all of the time now which is the pancake type thing on my plate. It is made out of chick pea flour. The recipe for socca is below. Also on my plate is my favorite cauliflower… Read more »

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Vegan Coconut Cacao Fig Truffles

One day my friend and I were talking about how we cook every day. We went on and on about who could make better truffles. Here is the recipe I made for the mini competition. After you try these truffles, let me know who you think won the competition ( :  You don’t cook these,… Read more »

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Homemade Coconut Almond Quinoa Crunch Bars

Makes about 14 bars Ingredients:  2 cups rolled oats 2 cups Coconut Almond Quinoa Crunch (by The Perfect SNAQUE). This is about 1 bag. 1/2 cup ground flax germ 3 TBS coconut oil 2/3 cup maple syrup 2 Tablespoons dark brown sugar 1 1/4 teaspoons vanilla extract 1/4 teaspoon salt Instructions: Preheat your oven to 350… Read more »

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Granny’s Pancakes with Strawberry Sauce

Granny’s Pancakes Here is a recipe passed down from my great grandma to my mom. We updated it a touch and they are as delicious as when my mom enjoyed them when she was young (and a touch healthier)! You will Need: 1 cup almond milk 1 egg 1 tablespoon coconut sugar  1 tablespoon oil… Read more »

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“Wonder” Kale Salad

This salad is a “wonder” blend of veggies and fruits with an aged balsamic vinaigrette. This sounds fancy, but it is really simple. We had tried kale chips before and liked them and then we tried a kale salad at a friend’s house, so we decided we would make one at home. And for salad dressing,… Read more »

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Kitchen Twins Cooking Demo!

Just wanted to let you know that Lyla and I are so honored and excited to be doing a Kitchen Twins cooking demo this Monday at the Princeton Junior School! We’ll be sharing our menu & recipe here too! We are excited! http://www.princetonjuniorschool.org/school-calendar/2014/1/27/kitchen-twins-cooking-demo

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Apple and Avocado Gluten Free Wrap-great for school lunches

This is my very simple Apple and Avocado gluten free lunch wrap.  Okay to begin let me say this recipe is my ultimate favorite lunch wrap! Plus it is so simple. I prefer using a Carrot Gem Wrap (we discovered Gem Wraps at Wegmans). Gem wraps kind of look like those dry fruit snacks (which I… Read more »

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Melt in your mouth Fennel

This amazing fennel recipe is by Giada and melts in your mouth with an olive oil and parmesan topping. I loved this recipe but Emily didn’t.  We checked out Giada’s Family Dinners cookbook from our library. My mom let us check out 3 cookbooks. Since we love watching her on TV, Giada is a common… Read more »

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Caramelized Bananas

This recipe has come a long way with us. In pre-school we had to all bring in a recipe, Lyla brought in this one, and I brought in pancakes (coming soon). Lyla loved making this recipe and so did I.This is a quick, simple, sticky, but fun recipe!  Ingredients: 2 bananas (lightly spotted) About 1… Read more »

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Brocolli Stars!

  Broccoli “Stars” Don’t throw away the broccoli stems they are delicious as a little finger food! You can these eat them by themselves or dip them in something. They are kind of like a crispy chip and we like to call them “stars” because sometimes they look like a star when you cut them…. Read more »