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Gluten Free Carrot Muffins

These muffins are amazing.  They are very moist and light. You can make this with eggs or chia seeds. We use chia a lot in baking and sometimes that’s just because we like the chia texture or because we ran out of eggs. We hope you like this recipe too! This recipe post was first published we think… Read more »

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Granny’s Pancakes with Strawberry Sauce

Granny’s Pancakes Here is a recipe passed down from my great grandma to my mom. We updated it a touch and they are as delicious as when my mom enjoyed them when she was young (and a touch healthier)! You will Need: 1 cup almond milk 1 egg 1 tablespoon coconut sugar  1 tablespoon oil… Read more »

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“Wonder” Kale Salad

This salad is a “wonder” blend of veggies and fruits with an aged balsamic vinaigrette. This sounds fancy, but it is really simple. We had tried kale chips before and liked them and then we tried a kale salad at a friend’s house, so we decided we would make one at home. And for salad dressing,… Read more »

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Caramelized Bananas

This recipe has come a long way with us. In pre-school we had to all bring in a recipe, Lyla brought in this one, and I brought in pancakes (coming soon). Lyla loved making this recipe and so did I.This is a quick, simple, sticky, but fun recipe!  Ingredients: 2 bananas (lightly spotted) About 1… Read more »

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Christmas Coffee Cake

Every year my Grammy, my sister, and I make coffee cake. The coffee cake is creamy, with pecans in it, but this year it changed a little. That is because Lyla is gluten-free. This recipe is a great way to get into the Christmas spirit, and to enjoy family. Even though the snow stopped in… Read more »